Heads (Más de 34.000 resultados)

Paperback. Condición: Very Good.

Hardback. Condición: Good.

Paperback. Condición: Fair.

Paperback. Condición: Good.

Paperback. Condición: Good. When alien clones land in Pine Bluff, Barton and Nancy Jamison are cloned. Their alien counterparts, Beta and Gamma, have a totally wacky take on Earth life. In the first title of this new series, Beta steps up to the plate instead of Barton during the championship game, but Barton does some fast thinking to keep the fake Barton from losing the game and ruining the real Barton's baseball career. Illustrations. …

Paperback. Condición: Good.

Paperback. Condición: Very Good. The assignment in Greece might have been the answer to Trevor and Sandra's problems except for one thing. Someone was trying to frame them for murder. with a watermelon. 'Money for old rope, ' Sandra had said when they accepted the job of looking after the ageing Marcus Ingleby at his villa in Greece, but when a neighbour brings a gift for the old man, the prospect of spending the rest of their lives in a Greek prison becomes a terrifying reality. Meanwhile, Ingleby has problems of his own. During his seventy-odd years, his cupboard has accumulated plenty of skeletons, one of which is about to be rattled by a couple of ex-cons and a retired police inspector from his murky past. Heads You Lose is the sequel to Lifting the Lid and the second book in the 'Lifting the Lid' series, featuring Sandra Gray, Trevor Hawkins and his incorrigible dog, Milly. 'A highly entertaining, well-constructed screwball comedy that is as enjoyable as it is well written.' - Keith Nixon for Big Al's Books and Pals 'Masterfully planned and executed. It tickled my funny bone in all the right places.' - Joanne Armstrong for Ingrid Hall Reviews.…

Paperback. Condición: Good. A bitter-sweet, clever and original coming-of-age YA novel that's perfect for fans of John Green and Stephen Chbosky.

Paperback. Condición: Good.

Paperback. Condición: Very Good.

Paperback. Condición: Good.

Hardback. Condición: Fair.

Hardback. Condición: Good.

Hardback. Condición: Very Good.

Paperback. Condición: As New.

Paperback. Condición: As New.

Paperback. Condición: Very Good.

Paperback. Condición: Very Good.

Paperback. Condición: Very Good.

hardcover. Condición: Very Good.

paperback. Condición: Fair.

Paperback. Condición: Fair.

paperback. Condición: Fair.

Paperback. Condición: Good. In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. "Highly amusing."--New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in "hospitality" for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He's checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who's seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department's dirty little secrets--not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it's like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you'll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.…

Paperback. Condición: Fair. In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. "Highly amusing."--New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in "hospitality" for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He's checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who's seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department's dirty little secrets--not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it's like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you'll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.…

Mass Market Paperback. Condición: Very Good.

Paperback. Condición: Fair. Jessica Bowen and Ryan Chang bring home a two-headed 'joke' coin from the HorrorLand souvenir shop. A simple coin toss transports them to a world of terror. They find themselves back in time, being chased by guards who accuse them of beheading the prince. Unless they can avenge him and reunite him with his head, their own heads will be on the chopping block.…

Paperback. Condición: Good. Jessica Bowen and Ryan Chang bring home a two-headed 'joke' coin from the HorrorLand souvenir shop. A simple coin toss transports them to a world of terror. They find themselves back in time, being chased by guards who accuse them of beheading the prince. Unless they can avenge him and reunite him with his head, their own heads will be on the chopping block.…

Condición: Good. In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry.Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in ?hospitality? for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He?s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who?s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department?s dirty little secrets?not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it?s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge.Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you?ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.…

Condición: Fair. In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry.Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in ?hospitality? for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He?s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who?s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department?s dirty little secrets?not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it?s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge.Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you?ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.…