Favorite food (Más de 3500 resultados)

Hardback. Condición: Good. Beer--it's not just for drinking! This book features more than 75 amazing recipes, like the Beer-Fa-Lo Wings with Blue Cheese Dip to get the party started or discover a new mealtime favorite like Not Your Momma's Meat Loaf--plus there are baked treats like the Chocolate Stout Cake and so much more. Chapters include: Party Starters; On the Grill; Soups, Stews and Chilis; Dinnertime Favorites; Baking with Beer. Each recipe is accompanied by a full-color photo. Hardcover, 144 pages. Delicious recipes--it's what's on tap.…

Paperback. Condición: Good. If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet. From sweet potato casserole to crispy oven-fried onion rings, chicken and dumplings to spaghetti and meatballs, you?ll find healthy versions of all the foods you crave most.When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group?s twenty-eight-day paleo challenge, she was a little skeptical. Could an athleteor even an average personreally maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business.In this book, she offers delicious comfort food recipes, including: Buffalo wings French onion soup Oven-fried green tomatoes Chicken enchiladas Shrimp scampi with pasta Spinach lasagna And more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Hardback. Condición: Good. My Favorite Food helps kids discover the names of their favorite foods.The Words are Fun series introduces little ones to words that describe their world. Beautiful photographs of everyday objects for each word help to build your child's vocabulary. Tabbed pages invite little hands to turn each page by themselves.…

Paperback. Condición: Fair. The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully veganizing any recipe imaginable.

paperback. Condición: Very Good.

Paperback. Condición: Fair. Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." ?George Stephanopoulos, Good Morning America, This Week and ABC News? Chief Anchor2021 International Book Awards finalist in History: United StatesLiving Now Book Award, Silver - Cookbooks, Ethnic Holiday#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.The remarkable history of American food. What is American cuisine, what national menu do we share, what dishes have we chosen, how did they become ?American,? and how are they likely to evolve from here? David Page answers all these questions and more.Engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum?even fried chicken, burgers, ice cream, and many more?were born elsewhere and transformed into a unique American cuisine.Food Americana is a riveting ride into everything we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.Meet engaging characters and legends including:Alice WatersDaniel BouludJerry Greenfield of Ben & Jerry?sMel Brooks  If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you?ll love Food Americana.…

Paperback. Condición: Good. Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." ?George Stephanopoulos, Good Morning America, This Week and ABC News? Chief Anchor2021 International Book Awards finalist in History: United StatesLiving Now Book Award, Silver - Cookbooks, Ethnic Holiday#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.The remarkable history of American food. What is American cuisine, what national menu do we share, what dishes have we chosen, how did they become ?American,? and how are they likely to evolve from here? David Page answers all these questions and more.Engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum?even fried chicken, burgers, ice cream, and many more?were born elsewhere and transformed into a unique American cuisine.Food Americana is a riveting ride into everything we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.Meet engaging characters and legends including:Alice WatersDaniel BouludJerry Greenfield of Ben & Jerry?sMel Brooks  If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you?ll love Food Americana.…

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Paperback. Condición: Good. Presents 120 restaurant-quality recipes, reliable cooking tips and easy instructions from Food Network chefs like Paula Deen and Wolfgang Puck. This cookbook features question and answer sessions with chefs about favorite foods and secrets from their kitchens.

paperback. Condición: Fair.

Paperback. Condición: Good. The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully veganizing any recipe imaginable.

Hardback. Condición: Very Good. On assignment for Earth Illustrated magazine in Northern Pakistan, Monica Cross stumbles upon a deadly secret that makes her the target of a dark web outfit known as the Greenwich Global Group. As they dispatch a team of hired assassins to ensure she never makes it home to New York, Rōnin Phythian-once considered the most lethal man alive and long presumed dead-emerges from self-exile in his remote African camp and vows to save her life, while taking down the brutal hit squad for good. At the same time, freelance blogger (and former Washington Post reporter) Carter Logan gets word that the wreckage of the airplane crash that killed his fianc has finally been found, and vows to bring justice for all those who died-and revenge to those who killed her. Spanning ten time zones, nine countries, and four continents, Greenwich Mean Time is a tightly spun thriller that plays out against a violent plot designed to change the course of history forever.…

hardcover. Condición: As New.

Paperback. Condición: Good. Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.…

Hardback. Condición: Good. On assignment for Earth Illustrated magazine in Northern Pakistan, Monica Cross stumbles upon a deadly secret that makes her the target of a dark web outfit known as the Greenwich Global Group. As they dispatch a team of hired assassins to ensure she never makes it home to New York, Rōnin Phythian-once considered the most lethal man alive and long presumed dead-emerges from self-exile in his remote African camp and vows to save her life, while taking down the brutal hit squad for good. At the same time, freelance blogger (and former Washington Post reporter) Carter Logan gets word that the wreckage of the airplane crash that killed his fianc has finally been found, and vows to bring justice for all those who died-and revenge to those who killed her. Spanning ten time zones, nine countries, and four continents, Greenwich Mean Time is a tightly spun thriller that plays out against a violent plot designed to change the course of history forever.…

Hardback. Condición: Fair. Cook up Christmas cheer with inspiration from beloved holiday movies! 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films Northpole to The Christmas Train , A Royal Christmas.…

Hardback. Condición: Good. Cook up Christmas cheer with inspiration from beloved holiday movies! 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films Northpole to The Christmas Train , A Royal Christmas.…

Paperback. Condición: Good.

Paperback. Condición: Fair. One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we lovethe more often, the better Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a oneofakind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.Whether a seasoned chef, a barbecuehappy bachelor, or a loving husband, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Among the signature recipes of esteemed chefs and kitchen wizards, there are favorite feelgood feasts of superstars, sports heroes, luminaries, grill gurus, starving artists, burger kings, and every man in between. Included in Food Men Love is Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, star chef Mario Batali's Bucatini all 'amatriciana, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including: Warming Up His Appetite/ Playing with Fire: Seeking Thrills with the Grrrill/ Fowl Play/ and How Sweet It Is: Treat Him to His Just Desserts.Food Men Love provides the recipes for some alltime favorites that are sure to warm the heart of anyone.…

Paperback. Condición: Good. One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we lovethe more often, the better Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a oneofakind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.Whether a seasoned chef, a barbecuehappy bachelor, or a loving husband, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Among the signature recipes of esteemed chefs and kitchen wizards, there are favorite feelgood feasts of superstars, sports heroes, luminaries, grill gurus, starving artists, burger kings, and every man in between. Included in Food Men Love is Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, star chef Mario Batali's Bucatini all 'amatriciana, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including: Warming Up His Appetite/ Playing with Fire: Seeking Thrills with the Grrrill/ Fowl Play/ and How Sweet It Is: Treat Him to His Just Desserts.Food Men Love provides the recipes for some alltime favorites that are sure to warm the heart of anyone.…

Hardback. Condición: Fair. On assignment for Earth Illustrated magazine in Northern Pakistan, Monica Cross stumbles upon a deadly secret that makes her the target of a dark web outfit known as the Greenwich Global Group. As they dispatch a team of hired assassins to ensure she never makes it home to New York, Rōnin Phythian-once considered the most lethal man alive and long presumed dead-emerges from self-exile in his remote African camp and vows to save her life, while taking down the brutal hit squad for good. At the same time, freelance blogger (and former Washington Post reporter) Carter Logan gets word that the wreckage of the airplane crash that killed his fianc has finally been found, and vows to bring justice for all those who died-and revenge to those who killed her. Spanning ten time zones, nine countries, and four continents, Greenwich Mean Time is a tightly spun thriller that plays out against a violent plot designed to change the course of history forever.…

Hardback. Condición: Good. A beautiful, full-color collection of 100 tasty, simple recipes for unforgettable meals and gatherings from the enormously popular star of the ABC sitcom The Middle and Food Network?s Patricia Heaton Parties.A busy working mother raising four boys, Patricia Heaton couldn?t be more comfortable playing "America?s mom" on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner likes to have fun entertaining her loved ones and has never forgotten her roots.Growing up in the suburbs of Cleveland in the 1960s, Patricia?s hard-working parents?like the characters she plays on TV?didn?t have a lot of extra money. With five kids to raise, extras like movies and restaurant meals were special treats. Home cooked dinners were rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn?t let a tight budget stop her from dreaming big, inspired by Julia Child.On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes. Some will be on the healthier side, and all will be inspired by the dishes she loved growing up, the favorites she?s relied on to feed her hungry boys, and the scrumptious showstoppers she serves at her fun-filled, casual parties and get-togethers.Patricia Heaton?s Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and "guest goodies"?little treats to send home with your guests, including:Pot Roast and Roasted Root Vegetable Hash with Poached EggsBite-Size Crab Cakes with Lemon AioliQuick Bread & Butter PicklesSpaghetti BologneseShortcut PaellaWinter Corn Chowder with Oyster CrackersFalafel Patties and Tahini Maple Dipping SauceNo-Churn Pumpkin Spice Ice CreamBourbon Pecan Glazed Pound CakeApple and Cheese DanishMaple Bourbon Old FashionedPatty?s Party PunchCucumber Mint MocktailBlueberry Shortbread CookiesInfused Sea SaltsDIY Cracker JackPeppermint KissesPatricia provides readers with the tools for everything to make it easy to pull it all together with sample menus, kitchen setup, and tips for getting organized. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career.…

Hardback. Condición: Good. Frankie has a problem: he has too many favorite foods. He can't bring himself to choose just one to be for the school play, so on the day of the performance, he's still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods. In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley's author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.…

Hardback. Condición: Fair. Frankie has a problem: he has too many favorite foods. He can't bring himself to choose just one to be for the school play, so on the day of the performance, he's still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods. In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley's author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.