Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 48,57
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Añadir al carritopaperback. Condición: Very Good. The copy shows minor external wear, but is in otherwise very good condition.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 73,46
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Añadir al carritoCondición: New. In.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 75,53
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Publicado por Cambridge University Press 2009-04-17, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: Chiron Media, Wallingford, Reino Unido
EUR 69,85
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Añadir al carritoPaperback. Condición: New.
Publicado por Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: CitiRetail, Stevenage, Reino Unido
EUR 78,43
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Añadir al carritoPaperback. Condición: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 100,33
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 66,26
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Publicado por Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 99,88
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Añadir al carritoPaperback. Condición: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: THE OLD LIBRARY SHOP, Bethlehem, PA, Estados Unidos de America
Original o primera edición
EUR 105,74
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Añadir al carritoHard Cover. Condición: good+. 1st ed. xxii + 226pp including bibliography & index; laminated turquoise cover with b/w photos on front; x-library (corporate) with light markings; prev. owner's name & department on first page. Hardcover.
Publicado por Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
EUR 81,08
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Añadir al carritoPaperback. Condición: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 139,20
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Añadir al carritoPaperback. Condición: Like New. Like New. book.
Publicado por Cambridge University Press, 1986
ISBN 10: 0521321069 ISBN 13: 9780521321068
Idioma: Inglés
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
EUR 110,19
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Añadir al carritoHardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Publicado por Cambridge University Press, 1986
ISBN 10: 0521321069 ISBN 13: 9780521321068
Idioma: Inglés
Librería: dsmbooks, Liverpool, Reino Unido
EUR 270,02
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Añadir al carritoHardcover. Condición: Good. Good. SHIPS FROM MULTIPLE LOCATIONS. book.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 75,91
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 410.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 72,21
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Añadir al carritoPaperback. Condición: Brand New. 1st edition. 250 pages. 9.00x6.00x0.56 inches. In Stock. This item is printed on demand.
Publicado por Cambridge University Press, 2009
ISBN 10: 0521105870 ISBN 13: 9780521105873
Idioma: Inglés
Librería: moluna, Greven, Alemania
EUR 77,46
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency.InhaltsverzeichnisPreface Acknowledgements Nomenclature 1. Some general considerations 2. Bubbles, froth, spray and foam 3. Clear liquid .