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Sinopsis
This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Graduate students and research workers in chemical engineering will find it useful as well as chemical and process engineers in industry concerned with distillation and absorption.
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Reseña del editor
First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption.
Product Description
Book by Lockett M J
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- EditorialCambridge University Press
- Año de publicación2009
- ISBN 10 0521105870
- ISBN 13 9780521105873
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de edición1
- Número de páginas252
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Distillation Tray Fundamentals
Publicado por
Cambridge University Press, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
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Distillation Tray Fundamentals (Paperback)
Publicado por
Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
Nuevo
Paperback
Librería: Grand Eagle Retail, Fairfield, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780521105873
Cantidad disponible: 1 disponibles
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Distillation Tray Fundamentals
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Paperback. Condición: Brand New. 1st edition. 250 pages. 9.00x6.00x0.56 inches. In Stock. This item is printed on demand. Nº de ref. del artículo: __0521105870
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Distillation Tray Fundamentals
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Cambridge University Press, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
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Distillation Tray Fundamentals
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Cambridge University Press 2009-04-17, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
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Distillation Tray Fundamentals
Publicado por
Cambridge University Press, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
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Distillation Tray Fundamentals (Paperback)
Publicado por
Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
Nuevo
Paperback
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780521105873
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Distillation Tray Fundamentals
Publicado por
Cambridge University Press, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
Nuevo
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Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency.InhaltsverzeichnisPreface Acknowledgements Nomenclature 1. Some general considerations 2. Bubbles, froth, spray and foam 3. Clear liquid . Nº de ref. del artículo: 446925545
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Distillation Tray Fundamentals
Publicado por
Cambridge University Press, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
Nuevo
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Nº de ref. del artículo: 9780521105873
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Distillation Tray Fundamentals (Paperback)
Publicado por
Cambridge University Press, Cambridge, 2009
ISBN 10: 0521105870
ISBN 13: 9780521105873
Nuevo
Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 3 de 5 estrellas
Paperback. Condición: new. Paperback. First published in 1986, this book contains an in-depth treatment on distillation tray hydrodynamics and efficiency, with an emphasis on sieve and valve trays. As distillation lies at the heart of the petroleum and chemical industries, so at the heart of most distillation columns are the trays used to effect the separation. Topics covered by the author include froth, foam and spray, dispersion height, pressure drop, flooding and weeping. Procedures for predicting tray efficiency are outlined including the effects of entrainment, weeping and flow maldistribution. Methods for multicomponent efficiency are also covered with examples. Although distillation tray hydrodynamics is probably one of the most well-researched areas of chemical engineering, few books cover the subject other than on an elementary level. The present volume will be used by graduate students and research workers in chemical engineering, and by chemical and process engineers in industry concerned with distillation and absorption. This book contains an in-depth treatment on distillation tray hydrodynamics and efficiency. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780521105873
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