cooking out world (25 resultados)

Condición: very_good.

spiral_bound. Condición: Very Good. Ships quickly. Mild shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

mass_market. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: New.

Condición: New.

Condición: very_good.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condición: Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Wildside Press, 1992. Octavo. Paperback. Book is like new. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.

Soft cover. Condición: Very Good. 120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG. Book.

Soft cover. Condición: Fine. 120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG. Book.

Wraps. Condición: Good. Jacques Wyrs Ilustrador. Jacques Wyrs. [10], 213, [1] pages. 7 x 4 1/8 inches. Pictorial wrappers. Corner creases on front and rear covers. Spine titling faded (as usual) but no spine creasing. Spine slanted. remnants of a price sticker upper right corner. This copy has a recipe for Dill Bread hand written in the rear (unknown author), otherwise clean. Paper lightly browned (but not brittle). NOTE: For some reason the colors in the attached photos are richer than in person. Wraps. "Now, as everyone knows, science fiction writers are a bibulous lot, gay, carefree, articulate, sophisticated, intelligent - high livers, one and all - each in his special fashion of course (we do not wish to imply generalized extravagance, merely a gift for joyous living). Above all, they are writers. Give an author a recipe to write and it seems all kinds of inhibitions get shed. So here, naked and unashamed, writing as they never have before, your favorite s.f. authors bring you their favorite recipes - from soup to wasssail, and even mead; expensive recipes, cheap recipes, recipes orthodix and unorthodox. You will have one helliva lot of fun. And if you can't cook, never mind. Just read." (fron the front flyleaf) A collection of recipes by famous (and not so famous) writers in the field. Find out what "Cafe Ellison Diabolique" is, and "Basil Tomatoes a la Ipsy Wipsy" as well as other more down to earth recipes for things like "Guacamole". Lots of fun, and some good recipes for sure.

Condición: New.

Softcover/Paperback. Condición: Good. First Edition. Good lightly read or unread condition first edition/stated first printing signed by editor on bookplate secured to inside front cover. Binding very firm. Textblock toned. Shelfwear consists of heavily rubbed edges, especially base, bumped corners, and scuffed wraps. signed by author or artist.

Wraps. Condición: About Fine. First Edition. True first edition. Book.

Hardcover. Condición: Fine. First Edition. Original white faux leather stamped in green gilt. Limited edition #6 of 250 numbered copies signed by McCaffrey to the limitation plate. Fine condition, appears unread. ; 8vo 8" - 9" tall; 204 pages; Signed by Author.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: No Dust Jacket. Signed by McCaffrey, #196 of 250 numbered copies. Reprints her collection of recipes by various science fiction authors originally published in 1973. ; 204 pages; Signed by Editor.

hardcover. Condición: Very Good. Signed. Signed Limited Edition. #168 of 250. Minimal wear and handling. Pages are clean and intact.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. published by Wildside press in 1992. limited edition of 250 numbered and 26 lettered copies. this is copy 39. the artist is Pat Morrissey and signed by the artist. white covers with green foil stamping on the spine. Signed by Author(s).

Condición: New. New. In shrink wrap. Looks like an interesting title!

Soft cover. Condición: Fine. No Jacket. 1st Edition. first printing, August 1973.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condición: Very good. Limited edition. Octavo (standard size). Slight wear to edges and corners. SIGNED by McCaffrry and hand numbered, 240 of 250 copies, on a bookplate on the first pastedown. Includes green register attached at head. Faux leather bonding wih green foil design and title on cover, with author and title in green foil on spine. 204 p. w/ recipes from some 60 plus science ficion and fantasy authors, with index. A classic genre cookbook in a lovely edition.

Hardcover. Condición: Fine. First Edition. Original maroon leather stamped in gilt. Limited edition letter O of 26 lettered copies signed by McCaffrey to the limitation plate. Fine condition, appears unread. Laid in is a TLS from John Betancourt of the Wildside Press, who sent this book as a replacement for an error. ; 8vo 8" - 9" tall; 204 pages; Signed by Author.

Taschenbuch. Condición: Neu. Fish and Chips | Take- out, Deep frying, Fish, Cod, Haddock, Flounder, Batter (cooking), Bread crumbs, French fries, Potato, Faroe Islands, British occupation of the Faroe Islands in World War II, English cuisine | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130624439 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.