Cookery book de chef (18 resultados)

Condición: New.

Condición: New. In English.

Hardcover. Condición: Poor. No Jacket. Hard Cover. Condition: poor. No DJ. B&W Plates & Illustrations. Very marked and stained green cloth with black titling Previous owner's details on ffep. Colour frontis plate. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. Covers loose and hinges split.…

Hardcover. Condición: Very Good. No Jacket. Believed First Edition. 118pp plus adverts to rear, undated but apparently 1900. Boards are slightly rubbed and dirty but overall a nice condition copy with no loose pages and no inscriptions.

Condición: Used - Good. Good paperback. 1st ed. Pages clean; some wear & scuffing to cover Used - Good. Good paperback.

Hardcover. Condición: Good. No Jacket - as issued. 205 pages. A good selection of recipes. Probably dates from the early 1950's. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Condición: Good. No Jacket - as issued. 205 pages. A good selection of recipes. Probably dates from the early 1950's. Size: 8vo - over 7¾" - 9¾" tall. Book.

Cloth. Condición: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.…

Cloth. Condición: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishes prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…

Hardcover. Condición: Good. 704 pages. no dj, text foxed, spine worn.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Cloth. Condición: Very Good. First edition. A lavishly illustrated, first edition of this 1930s culinary compendium with over 2,000 recipes, showcasing the refined practicality of interwar British home cooking. In the publisher's original green cloth binding.This volume is an exceptionally scarce first edition.With 28 plate illustrations, reproduced from dishes prepared from recipes given in the book, 4 of which are in colour, including a charming colour frontispiece of dishes: Scotch Eggs, Peas with Tomato and Egg Salad, and Fried Egg and Bacon. Collated, complete.This volume offers an impressive culinary compendium of the interwar British kitchen, containing a vast collection of over 2,000 recipes and cooking guidance, with sections on seasonal produce, kitchen processes, menu planning, and housekeeping essentials.Among its many distinctive recipes are: Banana Jelly, Claret Jelly, Gingerbread, Coco-nut Drop Cookies, Gooseberry and Currant Jam, Nectarine Jam, Vegetable Marrow Chutney, Chicken Mousse, Tarragon Vinegar, Piquant Sauce, Olive Sauce, Fried Fillets of Herring, Baked Halibut, Crimped Cod, Custard A La Royale, Conger Eel Soup, Oyster St. Jacques, to name only a handful. In the publisher's original cloth binding. Externally, generally smart. The odd handling mark to boards and spine, more so to the rear board. A spot of damp staining to lower perimeter of rear board with one or two other smaller spots of damp staining to boards. Rubbing to extremities. Lower rear joint slightly cracked around 1.5" long, partially exposing binding materials at spine, but holding firm. A couple of scratches to front board. Internally, firmly bound. Pages bright and clean, if age toned, with one or two spots to fore edge and the odd minor handling mark. Hinges at frontispiece and index cracked, exposing binding materials. Small ink inscription to final page. Very Good. Various (ilustrador). book.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1900 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 158 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 158 Language: English.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food.This book aims to provide practical and evidence-based guidance on how to cook with children in a safe, fun, and meaningful way. It is based on the personal and long experience of the author Dr Anshumali Pandey and various users, who shared their experiences, insights, and questions about cooking with children. The book is organized into chapters that cover different aspects of cooking with children, such as planning, preparation, safety, equipment, recipes, and cultural diversity. Each chapter includes practical tips, examples, and suggestions based on the chat conversations, as well as additional resources and references for further learning.The book is intended for teachers, parents, and caregivers who want to engage children in cooking activities, as well as for students, researchers, and practitioners in the fields of education, nutrition, and child development. It is not a comprehensive guide or a cookbook, but rather a collection of ideas and experiences that can inspire and inform cooking with children.…

Taschenbuch. Condición: Neu. Practical Cookery Guide Book for Parents and School Teachers | Chef Paresh | Taschenbuch | Englisch | 2023 | Notion Press | EAN 9798889865711 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…