Complete system cookery plan de simpson john (55 resultados)

Condición: New.

Paperback or Softback. Condición: New. A Complete System of Cookery On a Plan Entirely New: Consisting of an Extensive and Original Collection of Receipts. Book.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condición: New.

Condición: New.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condición: New.

Paperback. Condición: New. Print on Demand. This book presents a comprehensive guide to the culinary arts, offering a rich collection of recipes and practical advice for both novice and experienced cooks. Rooted in the traditions of 19th-century European cuisine, it reflects the tastes and techniques of a bygone era, providing a fascinating glimpse into the kitchens of the past. The author, a seasoned chef with experience in distinguished households, emphasizes the importance of economy and resourcefulness in the kitchen. The book includes an array of dishes suitable for both grand occasions and everyday meals, with a particular focus on utilizing seasonal ingredients and preserving meats. Detailed instructions on preparing stocks, sauces, and various culinary techniques are also provided, empowering readers to master the fundamentals of classic cookery. Beyond the practical aspects of cooking, this book delves into the social and cultural significance of food. The author recognizes the role of meals in fostering connections and creating memorable experiences, offering guidance on menu planning and table settings. The inclusion of bills of fare for dinners and desserts further highlights the importance of culinary artistry in enhancing social gatherings. With its timeless wisdom and wealth of culinary knowledge, this book serves as an invaluable resource for those seeking to explore the rich heritage of traditional European cuisine and elevate their own cooking skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Gebunden. Condición: New.

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Buch. Condición: Neu. Neuware - This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: Fair. No Dust Jacket. Fourth Edition. Full Title is: A Complete System of Cookery on a Plan Entirely New; Consisting of Every Thing Requisite for Cooks in their Departments; Likewise Confectionary and Pickling, Proper for Housekeepers to have a Knowledge of; Containing Bills of Fare for every Day of the Year, and Directions How to Dress Each Dish; Being One Year's Work, at the Late Most Noble The Marquis of Buckingham's. Leather covers are well rubbed with worn corners and simple decoration, inner block is completely detached from covers although it has previously been reattached with linen tape., previous owner's bookplate (Charles Durham) on inside front cover, loss at lower edge of front end-paper, rebacked title-page is much darkened, prelims are foxed, occasional foxing thoughout main text, all of idex is missing with the exception of the first page which is much creased and has a tear across the lower corner. No dust jacket, as published. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06614070093. All our books are sent by tracked mail.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: Poor. 2nd edition, corrected and enlarged with 'upwards of One Hundred Receipts of Cookery and Confectionery, and a General Index.' Leather boards with gilt patterning at the margins. The spine is really rubbed and frayed in places; with some of the binding material revealed in the absence of the surface leather (main image). Likewise, both boards are very rubbed; especially along the joints with the spine. The binding is a loose to the extent that the front board is detached from the book block, but present. The first endpaper is completely detached - see image which also shows an ink inscription on the following attached endpaper. Internally, there is generally mild to moderately tanning but the text and bill of fare tables (image) remain clear and crisp. pp. xvi, 696. The publication date is taken from the end of the book's dedication to Mrs Thomas, Hotel, Berkeley-Square: Sept 1, 1807. Please note that, depending on destination, we may request a payment to cover any extra shipping/postage charges. Abe2427. (This item is being sold under the Retail Gift Aid scheme to support Amnesty International UK Section Charitable Trust. Gift Aid enables us to increase the value of donations by 25%. Amnesty International UK Section is acting as an agent selling this item on behalf of one of our Gift Aid Donors).…

hardcover. Condición: Fair. London, second edition; copyright 1807; one half leather over marbled paper covered boards; no dust jacket; covers worn and rubbed; dark red title box and gold tooling on spine; small piece at top of spine cover chipped off; corners worn to boards; exterior hinges cracked but boards still pretty secure; occasional light foxing or soil smudge throughout; 8vo, 7 3/4" to 9 3/4" tall; 696 pages.…

Hardcover. Estado de la sobrecubierta: No Jacket issued. Bills of fare, index; xvi+696pp; lacks half-title. 8vo contemp. half speckled calf, spine gilt, with green leatehr spine label, marbled boards, wear on extremities, According to Arnold Oxford, this book is on an entirely new plan. The daily bill of fare are for two course meals, with several dishes for each course. There are recipes given for the dishes. This is presumably the fare offered to the Duke of Buckingham and his guests at his country house Stowe, as such gives an indication of the foods which were available at the different times of year. The book is dedicated to Mrs Thomas, Hotel, Berkeley Square.…

A notable 19th century cookery book by John Simpson, the personal cook to the Marquis of Buckingham at the time of publication. Simpson provides a 'bill of fare', or menu, for each day of the year, followed by the recipes needed to prepare each dish. 8vo (20 x 12.3 cm); contemporary ownership inscription to front free endpaper, p. 527-528 chipped and detached but present; modern quarter brown morocco over marbled paper boards, edges untrimmed, corners bumped and frayed, a very good copy; [3], iii, [4], 568pp.…