Complete book freezer cookery (6 resultados)

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. Reprint. Blue cloth w/gilt lettering. All edges rubbed. Wear shows to spine, light creasing. Several notes to recipes throughout in both pencil and pen, including a revision to allow a 12 serving Texas Chili Con Carne to serve 72, and some soil/thumb smudging throughout. "The book is divided into two sections: the first is an entirely new approach to the home freezing of prepared dishes, from everyday meat loaves, stews, and casseroles to delicious gourmet dishes, such as fillet of sole in white wine sauce, chicken Bordelaise, beef in red wine; savory appetizers, delicate cakes, homemade breads, frothy chiffon pies, and velvety desserts. The second part if a revision of 'Your Home Freezer', published by Doubleday in 1953. At that time most people bought a freezer to preserve the excess produce from the garden, orchard, and pasture." (from the introduction). …

Hardcover. Condición: Very Good. Reprint. Blue cloth w/gilt lettering. Minor rub head and heel of spine, faint soiling to boards. Text is clean and bright, no marks. "The book is divided into two sections: the first is an entirely new approach to the home freezing of prepared dishes, from everyday meat loaves, stews, and casseroles to delicious gourmet dishes, such as fillet of sole in white wine sauce, chicken Bordelaise, beef in red wine; savory appetizers, delicate cakes, homemade breads, frothy chiffon pies, and velvety desserts. The second part if a revision of 'Your Home Freezer', published by Doubleday in 1953. At that time most people bought a freezer to preserve the excess produce from the garden, orchard, and pasture." (from the introduction).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: very good. book club. VERY GOOD very good dj.

Hardback. Condición: Very Good. 2nd edition. The Complete Book of Freezer Cookery by Ann Seranne. Published by Doubleday & Co Inc, Garden City, NY, 1966. 2nd Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 350 Pgs. Formerly published as The Complete Book of Home Freezing. This book is as complete as any book can be on one subject. Whether you live on a farm or in the heart of a large city, this book will help you make the most out of your freezer. Description text copyright 2006 BooksForComfort. Item ID 12227. book.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.