cocktail wine digest encyclopedia guide de haimo oscar (19 resultados)

Soft cover. Condición: Fair. Small softcover. 24mo. 144 pp. Worn on edges/corners. Top of spine edge, front cover, has a 1" tear. Top edge of back cover has been wet at some time in its life and there is a corresponding stain on the back two pages.

Paperback. Condición: Very Good. Staple-bound card wraps, 16mo size (6 inches tall), pp. 142, [2 - ads], illustrated w. line drawings and poems by Haimo, tables and cyan photo reproductions, index. Volume w. faint vertical crease and minor soil to front cover, fading to spine and edges, ink initials verso front cover, 10 pages trimmed tight along bottom resulting in partial text at top of next page, else clean and unmarked throughout. A nice clean copy of a guide often found in rough shape. First published in 1943 from private notes by Oscar Haimo, the president of the International Bar Managers' Association.

Condición: Very Good. Paperback. Twelvemo. 144pp. Original red cover with silver printing. Covers slightly marked and faded, light damp stain to first few pages and slight rust to staples, otherwise very good. 1950 reprint.

Soft cover. Condición: Near Fine. Small soft cover in pictorial red wraps with silver title and illustration to front, spine and back. 144 pages with photographs and other illustrations. An extensive list of cocktail recipes along with advice for the professional barman on related topics including glassware, measures, bar implements, mixers, courtesy and cleanliness etc. from the author, who was the founder and President of the International Bar Manager's Association.Near fine with a tight binding.

Soft cover. Condición: Good. No Jacket. 1st Edition. 12mo, red pictorial wrappers printed in silver, cloth backstrip, 128pp. Illustrations in line and in halftone. NOLING, p. 185. A Good+ to Very Good copy.

Wraps. 142 pages. 15 x 11 cm. From the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association, this book speaks to the obligation of the professional barman to serve the public by always serving the best and most consistent cocktails. A-Z encyclopedia plus whole chapter on How, When, and What Wine to serve. Illustrations by the author with photo illustrations throughout as well. A must for any cocktail enthusiast. Interior crisp and clean, wraps faded but clean. Orange wraps, silver gilt. Good.

Hardcover. Condición: Good. Estado de la sobrecubierta: No Dust Jacket. This old book is in good, average condition. This is a small hardcover book with 142 pages including some photos and illustrations. The binding is strong with all pages firmly attached. The prior owner wrote their name on the first end paper and two pages have a moisture spot. The pages are otherwise in great shape with no tears. The copyright page shows 1947 as the most recent date. The red cloth covers with bright silver text and designs shows light soiling on the back. I have placed a fresh mylar jacket on this great old book. We always ship in a sturdy cardboard box!

Soft cover. Condición: Very Good. Very good condition red and silver illustrated sotfcover wraps. Includes Endorsement; Bar Management; Note to the Professional Barman; Preface; A Note About the Author; Comments; Spirits Digest; Standard Bottle Sizes.Illustrated with black-and-white photographs, black-and-white drawings, and black-and-white photographic frontispiece. "Officially endorsed by The International Hotelmen Association and The International Bar Managers' Association. The inside front cover states: "This copy presented with the Compliments of." and contains a neatly taped vintage business card of the book recipient representing Consolidated Distributors, Inc. The first front endpaper contains a less than one inch closed tear, all other pages are in fine condition.

Hardcover. Condición: Near Fine. A later printing. Inscribed and signed by Haimo on the front endpaper. Inscribed by Author(s). Book.

Later Printing. Small octavo, red wrappers, 142 pages. This copy signed and inscribed by Haimo at title page. A modestly uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good.

HARD BACK RED. Condición: FAIR. OSCAR HAIMO Ilustrador. front end paper signed by Author, gilt on spine and cover, hinge cracked, foxing, markings in margins, black and white illustrations DATE PUBLISHED: 1946 EDITION: 142.

Early Printing. Small octavo, red wrappers stamped in silver, 142 pages. This copy signed by author at inside front cover. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Nearly Very Good, creases to front cover, small chips at spine ends, first few pages with some tiny edge chips. The publisher seems to have used some war-time paper stock mixed in with whiter higher quality paper in the middle.

Hardcover. Condición: Good. Estado de la sobrecubierta: No Dust Jacket. Rust cloth titled in silver gilt. 1945 edition; early printing. Inscribed to ffep by Haimo. Covers dampstained, front hinge starting. Small dampstain to top edge of prelims, few spots to ffep, trace occasional spotting to text. ; 24mo 5" - 6" tall; 128 pages; Signed by Author.

Later Printing. Small octavo, red cloth stamped in silver, 142 pages. This copy signed by Haimo at front endpaper. An uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Nearly Very Good, page 63 with three inch closed tear to page, mild crack at title page.

Later Printing. Small octavo, red cloth stamped in silver, 142 pages. This copy signed by Haimo at front endpaper. An uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, some mild staining to cloth.

Later Printing. Small octavo, red cloth stamped in silver, 142 pages. This copy signed by Haimo at front endpaper. An uncommon signature. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, some mid pages with wrinkling from a stain.

Early Printing, no other copyright dates, no printing statements (but first published in 1943). Small octavo, red cloth stamped in silver, 128 pages. An important cocktail book that went through many reprints. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, attractive copy.

Early Printing, no other copyright dates, no printing statements (but first published in 1943). Small octavo, red cloth stamped in silver, 128 pages. This copy warmly inscribed and signed by Haimo at front endpaper. An important cocktail book that went through many reprints. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, attractive copy.

Early Printing, no other copyright dates, no printing statements (but first published in 1943). Small octavo, red cloth stamped in silver, 128 pages. This copy warmly inscribed and signed by Haimo at front endpaper to George Ball (presumably George Wildman Ball (December 21, 1909 May 26, 1994) American diplomat and banker. He served in the management of the State Department from 1961 to 1966 and is remembered most as the only major dissenter against the escalation of the Vietnam War). An important cocktail book that went through many reprints. Introduction states: "The professional barman has many obligations to the public. Courtesy, cleanliness, restrictions on smoking, drinking, etc. these you all know about. One obligation, however, of equal importance, many of you tend to forget: that a drink should be the same all over the country. Clearly what is needed is some standard for drink-mixing, some way to prepare drinks in similar fashion from state to state and region to region." Book based on the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association. Very Good, modest wear at spine ends.