142 pages. 15 x 11 cm. From the private notes of Oscar Haimo, Maitre de Bar - Hotel Pierre and President of the International Bar Manager's Association, this book speaks to the obligation of the professional barman to serve the public by always serving the best and most consistent cocktails. A-Z encyclopedia plus whole chapter on How, When, and What Wine to serve. Illustrations by the author with photo illustrations throughout as well. A must for any cocktail enthusiast. Interior crisp and clean, wraps faded but clean. Orange wraps, silver gilt. Good. N� de ref. del art�culo 3664

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Detalles bibliogr�ficos

T�tulo: Cocktail And Wine Digest Encyclopedia & ...

Editorial: New York

A�o de publicaci�n: 1946

Encuadernaci�n: Wraps

Descripci�n de la librer�a

Food & Drink History, Women, Health, Social History

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