Boston school kitchen text book (57 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 25,24
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Condición: New.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 25,19
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 31,55
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Condición: New.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 34,25
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Condición: New.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 35,17
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Bee & Thistle Books, Greene, RI, Estados Unidos de AmericaBee & Thistle Books
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EUR 18,03
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Lessons In Cooking. For the Use of Classes in Public and Industrial Schools. Boston, 1903. Little, Brown. 237pp. + ads for Mrs. Lincoln's other works. Later printing, c.1887. Tan cloth with brown decorative imprint. One can only speculate what trials this copy has endured, moisture among them, binding in very rough shape. Conten…ts completely separated from binding, but otherwise complete and generally clean. The author on domestic education: "Above all, our object has been to elevate this department of work.to impress upon girls that all work well done is honorable." " Many a young housekeeper overwhelmed with responsibility regrets that her mother did not require her to learn these things. No matter how high her social position may be, no girl is sure of retaining it through life." #1175. Postpaid.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 35,59
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Condición: New. In.
Editorial: Roberts, 1891
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Librería: Reed Books The Museum of Fond Memories, Birmingham, AL, Estados Unidos de AmericaReed Books The Museum of Fond Memories
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EUR 31,55
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Hardback. Condición: Good Condition. No Dust Jacket as Issued.
Editorial: Little, Brown, And Company
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 44,15
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Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Más imágenesEditorial: Roberts Brothers, 1888
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Librería: Bird's Books, Edinburgh, SCOTL, Reino UnidoBird's Books
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EUR 18,18
Envío por EUR 27,06Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. 8vo, paper covered boards with an illustration of a maid carrying loaves of bread. Cloth covered spine. Boards rubbed. 237pp including index plus publisher?s catalogue and an advert for another of Lincoln?s books. Lessons not only on cooking, but table manners and presentation, rules for housekeepers,… suggestions for teachers, archaic recipes, cuts of meat, types of cooking etc. There?s some marking inside, a few scribbles on endpapers, generally clean.
Editorial: Roberts Brothers Publishers, Boston, 1890
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- Primera edición
Librería: The Book Bin, Salem, OR, Estados Unidos de AmericaThe Book Bin
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EUR 45,07
Envío por EUR 5,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair. First Edition. Binding firm. Boards soiled, have edge/heavy corner wear, half inch strip of illustrated paper on front cover torn off. Interior lightly tanned, clean and unmarked except for penciled notes on the lfep. Two pages of recipes have been pasted into the section called Standard Library Books…. 237 pp. + 16 additional pages. First Edition.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 22,90
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Taschenbuch. Condición: Neu. Boston school kitchen text-book | Lessons in cooking for the use of classes in public and industrial schools | Mary J. Lincoln | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | hansebooks | EAN 9783348074155 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norde…rstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 33,40
Envío por EUR 61,84Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses…gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 36,43
Envío por EUR 61,98Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright r…eferences, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
Editorial: Published by Roberts Brothers, Boston, 1897. Copyright by the author, 1887., 1897
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Librería: Jerry Merkel, XENIA, OH, Estados Unidos de AmericaJerry Merkel
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MWABA
Condición: Usado - Bueno
EUR 54,08
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Special Edition. Good to very good condition. Spine tips are bumped. Cover corners are worn. Cover edges are rubbed. Some soiling and some pencil arithmetic on back cover. 2&1/2 inch smudge on front endpaper. 237 pages with index plus 27 preliminary pages.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 49,59
Envío por EUR 62,70Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerb…read and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Editorial: Boston : Roberts Brothers, 1891
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Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 65,89
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Edition Unstated. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Bumped corners. Remains overall tight, bright and clean. Physical description; xxvii, 237 pages. Subjects; Cooking. 3 Kg.
Editorial: LITTLE, BROWN, & COMPANY PUB, BOSTON, 1909
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Librería: Black Canyon Books, Olathe, CO, Estados Unidos de AmericaBlack Canyon Books
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EUR 62,19
Envío por EUR 4,81Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
HARDBACK. Condición: very good. 8vo, Inkname On Front Pastedown And Ffep; Slight Agewear.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 29,78
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.
Más imágenesEditorial: Roberts Brothers Publishers, Boston, 1890
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Librería: Pazzo Books, Boston, MA, Estados Unidos de AmericaPazzo Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 67,60
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Hardcover. Condición: Very Good. No Dust Jacket. Publishers boards with an illustrated version of the title printed in brown and a brown cloth spine, moderate wear to boards, illustrated with a woodcut butchering guide. 237pp plus advertisements. Signed by owner E.P, Flagg, 1890, and contains two manuscript letters regarding the… owner, one a letter of recommendation from the Blake Manual Training School (later UC Santa Barbara) regarding her work in cookery and dated September 17th 1898. Cagle/Stafford 479 Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000008.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,48
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Gebunden. Condición: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.
Editorial: Boston : Roberts Brothers, 1891
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Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 60,00
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Edition Unstated. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Bumped corners. Remains overall tight, bright and clean. Physical description; xxvii, 237 pages. Subjects; Cooking. 1 Kg.
Editorial: Roberts Brothers, Boston, 1887
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- Primera edición
Librería: Resource Books, LLC, East Granby, CT, Estados Unidos de AmericaResource Books, LLC
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: SNEAB
Condición: Usado - Regular
EUR 137,90
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Hardcover. Condición: Fair. First Edition. Boston: Roberts Brothers, 1887. First edition, title page dated 1887. Worn but sound, fair condition overall. Pictorial hardcover with brown cloth spine, about 7.25 inches tall, 237 pages plus testimonials and 16 page publisher's catalog, one additional page ad. Covers heavily worn with… chip to upper front cover, considerable edgewear, hinges good, free endpapers roughly removed, text block sound (2 leaves loosened and near detached but present), pages age-yellowed with some spotting and soil but completely and readily legible throughout, some margin chips not affecting printed areas, no names or other markings. First Edition. Hard Cover. Fair. 12mo - over 6¾" - 7¾" tall.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 37,87
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editorial: Roberts Brothers, 1887
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Librería: Griffin Books, Stamford, CT, Estados Unidos de AmericaGriffin Books
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EUR 135,20
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Hardcover. Condición: Good. Roberts Brothers with 1888 date title page soiled but intact covers pencil to flyleaf hinges tender but intact. Small clothe over illustrated paper boards, no title to spine. A61 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Editorial: Roberts Brothers, 1887
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Librería: Jay W. Nelson, Bookseller, IOBA, Austin, MN, Estados Unidos de AmericaJay W. Nelson, Bookseller, IOBA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 148,72
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Hardcover. Condición: Very Good+. No Jacket. Brown cloth spine. Wear to paper over boards at corners. Browning to top page edges. Hinges are sound.
Más imágenesEditorial: Roberts Brothers, Boston, 1887
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Librería: Sandra L. Hoekstra Bookseller, Thomaston, ME, Estados Unidos de AmericaSandra L. Hoekstra Bookseller
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 315,48
Envío por EUR 8,75Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cloth. Condición: Very good +. [COOKERY] [JUVENILE] [HOME ARTS]. First edition. 12mo; 237pp + [5], 16 [1]pp publisher's ads; tan pictorial boards, front printed in sepia featuring a girl dressed in an apron holding a cake on the front, brown cloth shelf back; gray endpapers, ownership in neat ink on ffep; light wear to boards, s…cuffing to corners, a few areas browned where clippings were laid in; binding tight; very good plus. A girls' instructional book for use in schools on the management of households and food preparation, with an introductory blurb from the Superintendent of Boston Public Schools. The text begins with basic household management including "Rules for Housekeepers," "Rules for Cleaning Dishes," two charts show "Average Composition of Some Common Foods" and "Food Materials Obtained for 25 cents." Included is a chapter of "Suggestions for Teachers." Twenty chapters follow these introductory sections and provide both food recipes and basic kitchen instructions. Following the text, the publisher's ads give the reader a good idea of what was of interest in the late 19th century. The author, Mrs. Mary Johnson Bailey Lincoln (1844-1921), was a leader in Domestic Science who wrote using her married name during her husband's lifetime. After his death, she authored using the name Mary J. Lincoln. She was a teacher, author, and pioneer in nutrition. Further interesting information on her work and life can be found in her Wikipedia page.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 32,61
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Condición: New. Print on Demand.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 35,77
Envío por EUR 4,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
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Librería: S N Books World, Delhi, IndiaS N Books World
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,54
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LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 276. A perfect gift… for your loved ones. Reprinted from 1913 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 276.
