Boston school kitchen text book (63 resultados)

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Lessons In Cooking. For the Use of Classes in Public and Industrial Schools. Boston, 1903. Little, Brown. 237pp. + ads for Mrs. Lincoln's other works. Later printing, c.1887. Tan cloth with brown decorative imprint. One can only speculate what trials this copy has endured, moisture among them, binding in very rough shape. Contents completely separated from binding, but otherwise complete and generally clean. The author on domestic education: "Above all, our object has been to elevate this department of work.to impress upon girls that all work well done is honorable." " Many a young housekeeper overwhelmed with responsibility regrets that her mother did not require her to learn these things. No matter how high her social position may be, no girl is sure of retaining it through life." #1175. Postpaid. …

Condición: New.

Condición: New. In English.

Hardback. Condición: Good Condition. No Dust Jacket as Issued.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.…

Taschenbuch. Condición: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condición: Fair. 8vo, paper covered boards with an illustration of a maid carrying loaves of bread. Cloth covered spine. Boards rubbed. 237pp including index plus publisher?s catalogue and an advert for another of Lincoln?s books. Lessons not only on cooking, but table manners and presentation, rules for housekeepers, suggestions for teachers, archaic recipes, cuts of meat, types of cooking etc. There?s some marking inside, a few scribbles on endpapers, generally clean.…

Hardcover. Condición: Fair. First Edition. Binding firm. Boards soiled, have edge/heavy corner wear, half inch strip of illustrated paper on front cover torn off. Interior lightly tanned, clean and unmarked except for penciled notes on the lfep. Two pages of recipes have been pasted into the section called Standard Library Books. 237 pp. + 16 additional pages. First Edition.…

Buch. Condición: Neu. Neuware - Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condición: Neu. Boston school kitchen text-book | Lessons in cooking for the use of classes in public and industrial schools | Mary J. Lincoln | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | hansebooks | EAN 9783348074155 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu. …

Hardcover. Condición: Very Good. No Jacket. Special Edition. Good to very good condition. Spine tips are bumped. Cover corners are worn. Cover edges are rubbed. Some soiling and some pencil arithmetic on back cover. 2&1/2 inch smudge on front endpaper. 237 pages with index plus 27 preliminary pages.

Condición: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.

Edition Unstated. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Bumped corners. Remains overall tight, bright and clean. Physical description; xxvii, 237 pages. Subjects; Cooking. 1 Kg.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condición: Very Good. No Dust Jacket. Publishers boards with an illustrated version of the title printed in brown and a brown cloth spine, moderate wear to boards, illustrated with a woodcut butchering guide. 237pp plus advertisements. Signed by owner E.P, Flagg, 1890, and contains two manuscript letters regarding the owner, one a letter of recommendation from the Blake Manual Training School (later UC Santa Barbara) regarding her work in cookery and dated September 17th 1898. Cagle/Stafford 479 Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Antiquarian & Rare; Cooking, Wine & Dining. Inventory No: CAT000008.…

Gebunden. Condición: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.

Edition Unstated. Very good copy in the original illustrated, paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Bumped corners. Remains overall tight, bright and clean. Physical description; xxvii, 237 pages. Subjects; Cooking. 1 Kg.

Hardcover. Condición: Fair. First Edition. Boston: Roberts Brothers, 1887. First edition, title page dated 1887. Worn but sound, fair condition overall. Pictorial hardcover with brown cloth spine, about 7.25 inches tall, 237 pages plus testimonials and 16 page publisher's catalog, one additional page ad. Covers heavily worn with chip to upper front cover, considerable edgewear, hinges good, free endpapers roughly removed, text block sound (2 leaves loosened and near detached but present), pages age-yellowed with some spotting and soil but completely and readily legible throughout, some margin chips not affecting printed areas, no names or other markings. First Edition. Hard Cover. Fair. 12mo - over 6¾" - 7¾" tall.…

Hardcover. Condición: Good. Roberts Brothers with 1888 date title page soiled but intact covers pencil to flyleaf hinges tender but intact. Small clothe over illustrated paper boards, no title to spine. A61 Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: Very Good+. No Jacket. Brown cloth spine. Wear to paper over boards at corners. Browning to top page edges. Hinges are sound.