Isbn: 9798887980690 - das cookbook: german cooking . . . california style (11 resultados)

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 20,96
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 23,34
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Condición: New.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 21,24
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Condición: As New. Unread book in perfect condition.

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 26,16
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 29,03
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Paperback. Condición: New. A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.This cookbook is "filled with fantastic versions of the chef's singular California-European cooking" that made his beloved restaurants and cafes so famous (LA Weekly).One of Eater National's Most Anticipated Cookbooks of 2014One of Tasting Table's Best Upcoming CookbooksOne of CNN Underscored's Best Cookbooks for Traveling the World From Your KitchenThis modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.From fresh, light salads inspired by the Santa Monica Farmers' Market, where Röckenwagner shops weekly, to such hearty German classics as spätzle and schnitzel, to the breads and baked goods for which he is renowned, Das Cookbook shares all of Röckenwagner's best recipes, all created, tested, and perfected for the home cook.…

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 23,11
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 24,07
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Condición: New. In English.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 23,10
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Condición: New.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 23,61
Envío por EUR 17,46Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 34,72
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Taschenbuch. Condición: Neu. Neuware - A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.This cookbook is 'filled with fantastic versions of the chef's singular California-European cooking' that made his beloved restaurants and cafes so famous (LA Weekly). One of Eater National's Most Anticipated Cookbooks of 2014One of Tasting Table's Best Upcoming CookbooksOne of CNN Underscored's Best Cookbooks for Traveling the World From Your KitchenThis modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röouml;ckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.From fresh, light salads inspired by the Santa Monica Farmers' Market, where Röckenwagner shops weekly, to such hearty German classics as spätzle and schnitzel, to the breads and baked goods for which he is renowned, Das Cookbook shares all of Röckenwagner's best recipes, all created, tested, and perfected for the home cook.…

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,72
Envío por EUR 75,65Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.This cookbook is "filled with fantastic versions of the chef's singular California-European cooking" that made his beloved restaurants and cafes so famous (LA Weekly).One of Eater National's Most Anticipated Cookbooks of 2014One of Tasting Table's Best Upcoming CookbooksOne of CNN Underscored's Best Cookbooks for Traveling the World From Your KitchenThis modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.From fresh, light salads inspired by the Santa Monica Farmers' Market, where Röckenwagner shops weekly, to such hearty German classics as spätzle and schnitzel, to the breads and baked goods for which he is renowned, Das Cookbook shares all of Röckenwagner's best recipes, all created, tested, and perfected for the home cook.…