Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 2,91
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 10,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 16,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 16,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 17,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 16,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 19,56
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Discover the passion of flavorful homemade bread and bake some of the best loaves!One of the satisfying things in our lives is biting a slice of freshly made, soft-on-the-inside, crispy-on-the-outside, and perfectly baked bread. Baking a perfect loaf is partly an art and partly science. This classic food is eaten all around the world, and each country has its own traditional recipe. Most of the bread loaves need four ingredients to come together - flour, yeast, salt, and water. Sound easy, right? But breadmaking is one of the challenging but delicious kitchen endeavors. Baking bread at home is not hard until you follow all the recipe instructions and is willing to learn along with this scrumptious experience. Like practice makes you perfect, breadmaking also needs your determination and commitment to this task, and in no time, you will master this art. And, my cookbook is there to help you get started with your homemade breadmaking. Please note: This book is available in 2 paperback formats - Black & White and Colored.For the colored version press "See all formats and editions" above the price. Press ">" left from the "Paperback" button.This is the Black and White version.Even if you have successfully surpassed the beginner level of baking or a serious baker, my tasty collection of incredibly easy and simple bread recipes can take your bread baking experience to the next level. This book "Just Baking: Homemade Yeast, No Yeast Quick Bread Recipes Cookbook for Beginners" includes: 50 easy-to-master recipes that are tested in the home ovenEasy to find ingredients and straight forward instructionsKneaded and No-Knead methodsYeast and No Yeast bread recipesImages of each loaf and nutritional informationThe collection contains banana bread, focaccia, baguette, zucchini bread, monkey bread, cornbread, pumpkin bread, french bread, garlic bread, Irish soda bread, whole wheat bread, sweet bread, Italian bread, wheat bread, sweet potato bread, artisan bread, chocolate bread, apple bread, cheese bread, walnut bread, raisin bread and much more. Get your copy of my book and start crafting amazing loaves of bread at home today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.