Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 12,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 20,29
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 63,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: CitiRetail, Stevenage, Reino Unido
EUR 21,47
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. There's almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking--saving your back and your wallet.Need a guide to food dehydration? Here's what you'll find inside this book: -An Introduction to Dehydration-Why Dehydrating Is Among the Best Food Preservation Methods-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step!-The BEST Tips and Trips to Dehydrate Your Favorite Food-Dehydrator Foods and a Ton of Tasty Recipes-Common Beginner Mistakes - and How to Avoid Them!-All the Ingredients and Equipment You Will Need for Your Recipes-And Much More! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.