9798337339573 - Revolutionizing Sustainable Food Production With Quantum Computing (7 resultados)

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. Revolutionizing sustainable food production with quantum computing represents an intersection of advanced technology and global food security. As the demand for sustainable agriculture increases due to population growth, climate change, and resource constraints, traditional computing methods often fall short in handling agricultural systems. Quantum computing, with its ability to process datasets and solve optimization problems, offers transformative potential. From modeling crop genetics and predicting climate impacts to optimizing supply chains and resource use, quantum computing can reveal solutions that drive efficiency, resilience, and sustainability across food production systems. Revolutionizing Sustainable Food Production With Quantum Computing explores the groundbreaking intersection of quantum computing technology and agricultural innovation. It examines how quantum algorithms, simulation capabilities, and optimization techniques can address critical agricultural challenges, from crop genetics and soil management to supply chain efficiency and climate adaptation strategies. This book covers topics such as food science, smart agriculture, and plant breeding, and is a useful resource for agriculturalists, business owners, engineers, academicians, researchers, and food scientists. "This book explores the groundbreaking intersection of quantum computing technology and agricultural innovation"-- This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: new. Hardcover. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: new. Hardcover. Revolutionizing sustainable food production with quantum computing represents an intersection of advanced technology and global food security. As the demand for sustainable agriculture increases due to population growth, climate change, and resource constraints, traditional computing methods often fall short in handling agricultural systems. Quantum computing, with its ability to process datasets and solve optimization problems, offers transformative potential. From modeling crop genetics and predicting climate impacts to optimizing supply chains and resource use, quantum computing can reveal solutions that drive efficiency, resilience, and sustainability across food production systems. Revolutionizing Sustainable Food Production With Quantum Computing explores the groundbreaking intersection of quantum computing technology and agricultural innovation. It examines how quantum algorithms, simulation capabilities, and optimization techniques can address critical agricultural challenges, from crop genetics and soil management to supply chain efficiency and climate adaptation strategies. This book covers topics such as food science, smart agriculture, and plant breeding, and is a useful resource for agriculturalists, business owners, engineers, academicians, researchers, and food scientists. "This book explores the groundbreaking intersection of quantum computing technology and agricultural innovation"-- This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condición: Neu. Revolutionizing Sustainable Food Production With Quantum Computing | Mong Fong Horng (u. a.) | Buch | Englisch | 2025 | IGI GLOBAL SCIENTIFIC PUBLISHING | EAN 9798337339573 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Revolutionizing sustainable food production with quantum computing represents an intersection of advanced technology and global food security. As the demand for sustainable agriculture increases due to population growth, climate change, and resource constraints, traditional computing methods often fall short in handling agricultural systems. Quantum computing, with its ability to process datasets and solve optimization problems, offers transformative potential. From modeling crop genetics and predicting climate impacts to optimizing supply chains and resource use, quantum computing can reveal solutions that drive efficiency, resilience, and sustainability across food production systems. Revolutionizing Sustainable Food Production With Quantum Computing explores the groundbreaking intersection of quantum computing technology and agricultural innovation. It examines how quantum algorithms, simulation capabilities, and optimization techniques can address critical agricultural challenges, from crop genetics and soil management to supply chain efficiency and climate adaptation strategies. This book covers topics such as food science, smart agriculture, and plant breeding, and is a useful resource for agriculturalists, business owners, engineers, academicians, researchers, and food scientists.