ISBN: 9798320902876 - in the weeds: time management for the restauranteur (8 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. The daily operation of a restaurant involves handling numerous complex tasks. Trying to organize and prioritize your responsibilities can sometimes feel like herding cats! Ideally, you should end each day without the stress of unresolved tasks. Rather than feeling as if you have been through a battle against the clock with much left undone, one should end each workday feeling accomplished and reenergized for attacking the next day. If you're feeling overwhelmed, as if there aren't enough hours in the day and the backlog of projects keeps growing, making it difficult to imagine a day that you are caught up, then you are "In The Weeds" and this book was written for you! In these pages, you will discover time management techniques that can help you take back your workday and rekindle the passion you had when you began this journey as a Restauranteur. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…