9798289307620 - expert care guide to raising pigs: a practical handbook for profitable pig farming, breeding, feeding, and health management for beginners and small-scale farmers de hagan, grace (8 resultados)
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,48
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 15,28
Envío por EUR 2,31Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,45
Envío por EUR 3,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 20,41
Envío por EUR 17,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,95
Envío por EUR 17,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
- Tapa blanda
- Impresión bajo demanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,87
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Pigs play a critical role in global agriculture, offering numerous benefits that support both small-scale farmers and large commercial enterprises. Here are the primary reasons pigs are important in agriculture: 1. Efficient Meat ProductionPigs are among the most efficient converters of feed… into meat. They have a high feed conversion ratio (FCR), meaning they require less feed to produce more meat compared to other livestock like cattle or sheep. Pork is the most consumed meat globally, particularly in Asia and Europe, making pig farming a highly profitable venture in many regions. 2. High Reproductive RatesPigs have large litters-averaging 8 to 12 piglets per farrowing (birth). Sows can produce two litters per year, leading to rapid herd expansion and quicker turnover in farming operations. 3. Adaptability and ManageabilityPigs can be raised in various environments-indoors in confinement systems or outdoors in pastures. They adapt well to different climates and management systems, making them suitable for both backyard and commercial settings. 4. Nutrient RecyclingPigs are natural scavengers and can utilize food scraps and agricultural by-products that might otherwise go to waste. Manure from pigs is also an excellent source of organic fertilizer, rich in nitrogen and phosphorus, which helps enhance soil fertility for crop production. 5. Economic ImpactPig farming contributes significantly to rural incomes and employment, especially in developing countries. It also supports allied industries such as feed production, veterinary services, meat processing, and transportation. 6. Cultural and Culinary ValueIn many cultures, pork is central to traditional cuisines and celebrations. Specialty pig breeds are often valued for their unique flavor profiles, contributing to diverse culinary markets. Overview of Pig Breeds and Their UsesSelecting the right pig breed is crucial depending on your farming goals-whether for meat, breeding, or specialty purposes. Pig breeds vary significantly in size, growth rate, temperament, meat quality, and adaptability.1. Breeds for Commercial Meat Production (Market Pigs)These are typically fast-growing, high-yield pigs bred for pork production.Yorkshire (Large White) Known for: Lean meat, good mothering abilities Use: Often used in crossbreeding programs Landrace Known for: Large litters, good milking ability Use: Ideal for breeding and commercial pork Duroc Known for: Rapid growth, hardiness, marbled meat Use: Common in commercial farms, good meat quality Hampshire Known for: Lean, muscular build Use: Used for crossbreeding to enhance carcass quality 2. Heritage and Specialty BreedsThese are often raised for niche markets, gourmet pork, or sustainable systems.Berkshire Known for: Juicy, flavorful meat Use: Premium pork markets Tamworth Known for: Excellent foraging ability Use: Ideal for pasture-based systems Gloucestershire Old Spot Known for: Rich meat flavor, good temperament Use: Small farms, specialty pork 3. Miniature and Hobby BreedsThese breeds are smaller in size and often kept for pets or hobby farming.Kunekune Known for: Docile nature, grass-feeding Use: Hobby farms, sustainable living Vietnamese Pot-bellied Pig Known for: Small size, distinct look This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa blanda
- Impresión bajo demanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 17,16
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Print on Demand.
- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,96
Envío por EUR 43,43Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Pigs play a critical role in global agriculture, offering numerous benefits that support both small-scale farmers and large commercial enterprises. Here are the primary reasons pigs are important in agriculture: 1. Efficient Meat ProductionPigs are among the most efficient converters of feed… into meat. They have a high feed conversion ratio (FCR), meaning they require less feed to produce more meat compared to other livestock like cattle or sheep. Pork is the most consumed meat globally, particularly in Asia and Europe, making pig farming a highly profitable venture in many regions. 2. High Reproductive RatesPigs have large litters-averaging 8 to 12 piglets per farrowing (birth). Sows can produce two litters per year, leading to rapid herd expansion and quicker turnover in farming operations. 3. Adaptability and ManageabilityPigs can be raised in various environments-indoors in confinement systems or outdoors in pastures. They adapt well to different climates and management systems, making them suitable for both backyard and commercial settings. 4. Nutrient RecyclingPigs are natural scavengers and can utilize food scraps and agricultural by-products that might otherwise go to waste. Manure from pigs is also an excellent source of organic fertilizer, rich in nitrogen and phosphorus, which helps enhance soil fertility for crop production. 5. Economic ImpactPig farming contributes significantly to rural incomes and employment, especially in developing countries. It also supports allied industries such as feed production, veterinary services, meat processing, and transportation. 6. Cultural and Culinary ValueIn many cultures, pork is central to traditional cuisines and celebrations. Specialty pig breeds are often valued for their unique flavor profiles, contributing to diverse culinary markets. Overview of Pig Breeds and Their UsesSelecting the right pig breed is crucial depending on your farming goals-whether for meat, breeding, or specialty purposes. Pig breeds vary significantly in size, growth rate, temperament, meat quality, and adaptability.1. Breeds for Commercial Meat Production (Market Pigs)These are typically fast-growing, high-yield pigs bred for pork production.Yorkshire (Large White) Known for: Lean meat, good mothering abilities Use: Often used in crossbreeding programs Landrace Known for: Large litters, good milking ability Use: Ideal for breeding and commercial pork Duroc Known for: Rapid growth, hardiness, marbled meat Use: Common in commercial farms, good meat quality Hampshire Known for: Lean, muscular build Use: Used for crossbreeding to enhance carcass quality 2. Heritage and Specialty BreedsThese are often raised for niche markets, gourmet pork, or sustainable systems.Berkshire Known for: Juicy, flavorful meat Use: Premium pork markets Tamworth Known for: Excellent foraging ability Use: Ideal for pasture-based systems Gloucestershire Old Spot Known for: Rich meat flavor, good temperament Use: Small farms, specialty pork 3. Miniature and Hobby BreedsThese breeds are smaller in size and often kept for pets or hobby farming.Kunekune Known for: Docile nature, grass-feeding Use: Hobby farms, sustainable living Vietnamese Pot-bellied Pig Known for: Small size, distinct look This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
