ISBN: 9798187424818 - kefir at home: a step-by-step guide (3 resultados)

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  • Idioma: Alemán

    Editorial: Independently Published, 2026

    9798187424818

    • Tapa blanda
    • Impresión bajo demanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 22,12

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Book ContentKefir at Home - A Step-by-Step Guide is a practical introduction to making and enjoying both milk kefir and water kefir at home.The book begins with the fundamentals of kefir, explaining its origins, the differences between milk kefir and water kefir, and the role of kefir grains and cultures in the fermentation process. Readers learn how kefir is made, how fermentation works, and how factors such as temperature, time, ingredients, and proper care influence the final result.Clear step-by-step instructions guide readers through the preparation of homemade milk kefir and water kefir. The book also covers common problems, troubleshooting, hygiene, storage, fermentation safety, and practical ways to care for kefir grains and water kefir crystals over time.A major part of the book is devoted to practical use and variety. Readers will discover 40 milk kefir recipes and 40 water kefir recipes, ranging from simple classic versions to fruity, creamy, spiced, and refreshing combinations. Each recipe is designed to be easy to prepare and includes practical guidance for everyday use.The final chapters show how to integrate kefir into a daily routine and provide practical guidance on storage, shelf life, hygiene, safety, optimal fermentation conditions, and quick solutions to common problems.Inside the BookThe basics and history of kefirThe differences between milk kefir and water kefirUnderstanding and caring for kefir grainsStep-by-step instructions for making milk kefirTroubleshooting common milk kefir problemsCreative ways to flavor and enjoy milk kefir40 milk kefir recipesStep-by-step instructions for making water kefirTroubleshooting common water kefir problemsSecondary fermentation, flavoring, and carbonation40 water kefir recipesTips for integrating kefir into everyday lifeStorage and shelf-life guidanceHygiene and fermentation safetyQuick-reference tables and practical troubleshooting helpFrom your first batch to your own daily kefir routine, this book provides a clear and practical path to making homemade kefir with confidence.Simple steps. Practical guidance. 80 recipes. Two types of kefir. One complete guide for getting started at home. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Alemán

    Editorial: Independently published, 2026

    9798187424818

    • Tapa blanda
    • Impresión bajo demanda

    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 20,17

    Envío por EUR 2,67 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Print on Demand.

  • Idioma: Alemán

    Editorial: Independently Published, 2026

    9798187424818

    • Tapa blanda
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 23,46

    Envío por EUR 44,38 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Book ContentKefir at Home - A Step-by-Step Guide is a practical introduction to making and enjoying both milk kefir and water kefir at home.The book begins with the fundamentals of kefir, explaining its origins, the differences between milk kefir and water kefir, and the role of kefir grains and cultures in the fermentation process. Readers learn how kefir is made, how fermentation works, and how factors such as temperature, time, ingredients, and proper care influence the final result.Clear step-by-step instructions guide readers through the preparation of homemade milk kefir and water kefir. The book also covers common problems, troubleshooting, hygiene, storage, fermentation safety, and practical ways to care for kefir grains and water kefir crystals over time.A major part of the book is devoted to practical use and variety. Readers will discover 40 milk kefir recipes and 40 water kefir recipes, ranging from simple classic versions to fruity, creamy, spiced, and refreshing combinations. Each recipe is designed to be easy to prepare and includes practical guidance for everyday use.The final chapters show how to integrate kefir into a daily routine and provide practical guidance on storage, shelf life, hygiene, safety, optimal fermentation conditions, and quick solutions to common problems.Inside the BookThe basics and history of kefirThe differences between milk kefir and water kefirUnderstanding and caring for kefir grainsStep-by-step instructions for making milk kefirTroubleshooting common milk kefir problemsCreative ways to flavor and enjoy milk kefir40 milk kefir recipesStep-by-step instructions for making water kefirTroubleshooting common water kefir problemsSecondary fermentation, flavoring, and carbonation40 water kefir recipesTips for integrating kefir into everyday lifeStorage and shelf-life guidanceHygiene and fermentation safetyQuick-reference tables and practical troubleshooting helpFrom your first batch to your own daily kefir routine, this book provides a clear and practical path to making homemade kefir with confidence.Simple steps. Practical guidance. 80 recipes. Two types of kefir. One complete guide for getting started at home. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…