Isbn: 9798184758459 - the solo kitchen: real meals for one without the waste: a practical guide to scaling recipes, stocking a smart pantry, and batch-and-freeze cooking for solo adults, widowed seniors, and empty-nesters (4 resultados)

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  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798184758459

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 18,66

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    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798184758459

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 17,69

    Envío por EUR 3,84 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Independently published, 2026

    9798184758459

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    • Impresión bajo demanda

    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 18,65

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    Cantidad disponible: Más de 20 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Independently Published, 2026

    9798184758459

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    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 21,61

    Envío por EUR 43,15 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. The Solo Kitchen: Real Meals for One Without the Waste is the practical, heartfelt guide for anyone cooking for themselves, whether by widowhood, divorce, an empty nest, or simply the ordinary fact of living alone, who has ever stared down a recipe that serves four to six and quietly given up before starting.This is not a recipe collection. It is the missing manual: a method for scaling any recipe down without the fraction-math headache, a pantry strategy built around one real person's real shelves and budget, a batch-and-freeze system that produces genuine variety instead of five identical nights of the same dish, and an honest, grief-aware permission to enjoy cooking for yourself again, without a single ounce of pity anywhere in these pages.Readers will follow six relatable composite figures, a recently widowed retiree, a widower learning to cook for the first time in his sixties, a newly divorced professional, a young first-time solo adult, an empty-nest parent, and a fiercely independent senior who never needed convincing in the first place, as each of them moves from a kitchen that has stopped working for them to one that genuinely does. Along the way, readers get a complete system: the anchor-ingredient method for scaling recipes, a two-tier grocery strategy that ends the single-serving price premium, a component-cooking approach that turns one efficient session into three distinct meals, a full freezer-management framework, a sustainable, non-diet-culture approach to nutrition, and practical guidance for the moments a solo kitchen needs to scale up for a holiday or a guest.Warm, funny, and entirely free of "sad single" framing, The Solo Kirchen treats cooking for one exactly the way it deserves to be treated: as cooking, for someone who deserves the effort. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.