The homestead starter series - 9798182211604 - food preservation: the beginner's guide to canning, freezing, dehydrating, and storing food for long-term use: 4 (the homestead starter series) de briggs, hudson (4 resultados)
Idioma: Inglés
Editorial: Independently published, 2026
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 14,01
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Independently published, 2026
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 13,47
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Independently published, 2026
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 15,94
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Print on Demand.
Idioma: Inglés
Editorial: Independently Published, 2026
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 16,76
Envío por EUR 43,05Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Preserve more of what you grow, buy, and harvest with simple, safe food preservation systems built for beginners.Food Preservation is Book 4 of The Homestead Starter Series, a practical guide to canning, freezing, dehydrating, fermenting, cold storage, and long-term pantry planning. Written…for new homesteaders and home food preservers, this book explains how preservation works, which method fits which food, and how to build a safer, more useful pantry one batch at a time.Inside, readers will learn the difference between water bath canning and pressure canning, why pH and tested recipes matter, how to freeze and dehydrate food for better quality, how to label and rotate preserved food, and how to plan preservation through the seasons.This is not a tested-recipe book. It is a beginner-friendly framework for understanding the methods, safety principles, tools, and decisions behind home food preservation, with repeated reminders to follow current tested recipes from trusted sources for canning.Good food today. Security for tomorrow. Peace of mind always. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
