ISBN: 9789387642744 - food processing and preservation technology (3 resultados)
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 26,35
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 33,63
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Hardcover. Condición: New. ISBN:9789387642744.
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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EUR 82,71
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: New. 1st Edition. Contents: Preface. 1. Food process Engineering. 2. Consumption of food processing industries. 3. Emerging technologies in food preservation. 4. Fruit and vegetable processing. 5. Preservation of fruits and vegetables. 6. Investigation of food borne diseases outbreaks. 7. Food preservation through pickling. 8. Preservation: canning, freezing and drying. Bibliography. Index. The present book provides comprehensive coverage of the processing and preservation techniques of food that include food process engineering, consumption of food processing industries, emerging technology in food preservation, fruit and vegetable processing, preservation of fruits and vegetables, investigation of food borne disease out breaks, food preservation through pickling and preservation through canning, freezing and drying. This is an ideal text cum reference book for UG and PG students offering courses in food science, food technology and home science. Besides, researchers and professionals in the food processing industry would also find this book extremely rewarding.…
