ISBN: 9789386595089 - management of farm poultry (3 resultados)

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  • Idioma: Inglés

    Editorial: Agri Horti Press, 2018

    9386595087 / 9789386595089

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

    Vendedor de 4 estrellas
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    Condición: Nuevo

    EUR 23,23

    Envío por EUR 9,95 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Agri Horti Press, 2018

    9386595087 / 9789386595089

    • Tapa dura

    Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    Condición: Nuevo

    EUR 27,35

    Envío por EUR 18,00 
    Se envía de India a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Hardcover. Condición: New. ISBN:9789386595089.

  • Idioma: Inglés

    Editorial: Agri Horti Press, 2018

    9386595087 / 9789386595089

    • Tapa dura

    Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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    Condición: Nuevo

    EUR 45,44

    Envío por EUR 17,50 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: New. 2nd Edition. Contents: Foreword. Preface. 1. Introductory. 2. Various profitable sidelines of the industry. 3. Systems of poultry-keeping. 4. Houses and housing. 5. Houses and housing-continued. 6. Selection of breeds for egg production. 7. Foods and feeding. 8. Commencing operations. 9. Seasonable work. 10. Natural and artificial incubation. 11. Natural and artificial rearing. 12. Table poultry production. 13. Selection and culling. 14. Breeding and rearing turkeys. 15. Water fowl production. 16. Markets and marketing of produce. 17. Diseases and their prevention. Index. Farm Poultry management helps to maximize the efficiency of production. Scientific poultry management aims at maximizing returns with minimum investment. The present book contains 17 chapters which includes introduction, various profitable sidelines systems of poultry keeping, house and housing selection of breeds for egg production, foods and feeding, commencing operations, seasonable work, incubation, table poultry production, selection and culling, breeding and rearing turkey, water fowl production, marketing, diseases and their prevention. Index has been also appended at the end of the book. This is a perfect book for poultry farmers, students, teachers of poultry and veterinary science, development workers, policy makers and all other interested in farm poultry.…