Isbn: 9789371772907 - ketchup: methods of manufacture; microscopic examination (4 resultados)

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  • Idioma: Francés

    Editorial: Alpha Edition, 2026

    9371772905 / 9789371772907

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 17,47

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    Se envía dentro de Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Francés

    Editorial: Alpha Edition, 2026

    9371772905 / 9789371772907

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 19,45

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    Cantidad disponible: Más de 20 disponibles

    PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Idioma: Francés

    Editorial: Alpha Editions, Delhi, 2025

    9371772905 / 9789371772907

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 23,15

    Envío por EUR 43,79 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Condición: new. Imagine a world where the humble condiment on your table is the result of meticulous scientific examination and culinary innovation. This intriguing exploration into ketchup production techniques not only unveils the secrets behind a staple of the early 20th century United States food industry but also delves into the microscopic food analysis that underpinned its creation. Once lost to time, this seminal work was out of print for decades and is now republished by Alpha Editions, offering a rare glimpse into historical food production methods that shaped modern culinary practices. For food scientists and researchers, as well as culinary history enthusiasts, this restored edition serves as both a practical guide and a window into the past. It intricately details the food manufacturing processes and condiment preservation methods that were pivotal during an era of burgeoning food science publications. The book's revival is not just a reprint - it's a collector's item and a cultural treasure, painstakingly restored for today's and future generations to appreciate. As you turn the pages, you will journey through the ketchup production history, appreciating the blend of art and science that has sustained its popularity. This edition stands as a testament to the enduring legacy of food science, inviting readers to savour the intricate dance of tradition and innovation that continues to influence our culinary landscape. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Idioma: Francés

    Editorial: Alpha Edition, 2026

    9371772905 / 9789371772907

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    Librería: preigu, Osnabrück, Alemaniapreigu

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 18,65

    Envío por EUR 70,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Ketchup | Methods Of Manufacture; Microscopic Examination | A. W. Bitting (u. a.) | Taschenbuch | Französisch | 2026 | Alpha Edition | EAN 9789371772907 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …