9789086863655 - the basics of edible insect rearing: handbook for the production chain: 2 (13 resultados)

The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Idioma: Inglés
Editorial: Wageningen Academic Publishers 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,22
Envío por EUR 14,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.

Idioma: Inglés
Editorial: Wageningen Academic Pub 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 63,91
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new.

Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 94,23
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.

Idioma: Inglés
Editorial: Brill, NV Koninklijke 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Mooney's bookstore, Den Helder, HolandaMooney's bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 80,24
Envío por EUR 14,95Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.

Idioma: Inglés
Editorial: Wageningen Academic Publishers 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 107,17
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and conta…ins many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Idioma: Inglés
Editorial: Wageningen Academic Pub 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Russell Books, Victoria, BC, CanadaRussell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 89,70
Envío por EUR 17,59Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Special order direct from the distributor.

Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 108,77
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.

Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 98,56
Envío por EUR 17,41Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.

Basics of Edible Insect Rearing : Handbook for the Production Chain
Veldkamp, T. (EDT); Claeys, J. (EDT); Haenen, O. L. M. (EDT); Van Loon, J. J. A. (EDT); Spranghers, T. (EDT)
Idioma: Inglés
Editorial: Brill | Wageningen Academic 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 115,86
Envío por EUR 17,41Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: As New. Unread book in perfect condition.

The basics of edible insect rearing: Handbook for the production chain
Loon, J.J.A. van (Editor) / Spranghers, T. (Editor) / Haenen, O.L.M. (Editor) / Claeys, J. (Editor) / Veldkamp, T. (Editor)
Idioma: Inglés
Editorial: Wageningen Academic Publishers 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 132,96
Envío por EUR 14,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 278 pages. 9.45x6.69x9.49 inches. In Stock.

Idioma: Inglés
Editorial: Brill | Wageningen Academic 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 174,47
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.

Idioma: Inglés
Editorial: Brill | Wageningen Academic 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 180,99
Envío por EUR 7,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.

Idioma: Inglés
Editorial: Wageningen Academic Publishers 2021
Serie: Series of Insects as Food and Feed, Libro 2 de 4. Libro 2 de 4 - Series of Insects as Food and Feed
- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 174,67
Envío por EUR 32,57Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Looking for a handbook on how to design and upscale edible insect rearing?This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and conta…ins many practical recommendations for the start/setup of professional insect rearing.The reader is first submerged into the fascinating world of edible insects such as black soldier fly, housefly, mealworm, cricket, and locust. A concise overview is provided to get more familiar with the biology and physiology of edible insects. Based on this basic knowledge the book focuses on design principles for large scale insect production, facility design, engineering, insect production management, management of unwanted organisms, economics, and aspects related to the legal framework.The chief editor, co-editors and lead authors of the chapters are from Belgium, Denmark and The Netherlands. These countries have a tradition of professional insect rearing. Reading this handbook will contribute to a successful entrepreneurship in edible insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education. This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect rearing. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.