9788867532490 - the book of ice cream (gli illustrati) de capasso, lydia; de feo, simone (7 resultados)
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 9,04
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: libreriauniversitaria.it, Occhiobello, RO, Italialibreriauniversitaria.it
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 23,75
Envío por EUR 17,95Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Condición: NEW.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 43,68
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou…s; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
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Librería: Chapter 1, Johannesburg, GAU, Sur AfricaChapter 1
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,64
Envío por EUR 25,00Se envía de Sur Africa a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Heavy, extra postage may be required if posted outside South Africa. Boards a bit edge worn and marked. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,64
Envío por EUR 27,99Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: new.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 48,00
Envío por EUR 14,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 01 edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 36,88
Envío por EUR 76,11Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New. This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be deliciou…s; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood.Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate.Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
