9788189913014 - food and beverage service de rao, supriya (1 resultados)
- Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 23,71
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound. Condición: As New. New. Contents Preface. 1. Food service. 2. Beverage service. 3. Role of Menu planning in good service. 4. Food and beverage serving and workers. 5. Food safety management. 6. Cooking and serving of meat. 7. Dishes of fish. 8. Importance of chef. 9. Art of modern time. 10. Eggs dishes. 11. Food nutri…ents sources. 12. Food processing occupations. Glossary of terms. Bibliography. Index. The Food and Beverages Service industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. In this book we have compiled valuable information of food service its various relevant facets and techniques. The text therefore proposes systematic approaches to the design planning and control of food and beverage service and also recognises the need to manage operations as operating systems. The book considers a food and beverage operation as comprising three distinct but interlinked systems food production food and beverage service as a delivery system and food and beverage service as a customer process system. Hopefully the readings compiled here will benefit students researchers and hotel industry persons. 282 pp.
