9788189729097 - newer concepts and applications for the food industry de reddy, y. s. (5 resultados)
- Tapa dura
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 11,98
Envío por EUR 7,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. viii + 277 Figures.
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 17,98
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. viii + 277 Index 1st Edition.
- Tapa dura
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 11,88
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. viii + 277.
- Tapa dura
Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 8,66
Envío por EUR 18,00Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. ISBN:9788189729097.
- Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 24,44
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound. Condición: As New. New. Contents Preface. 1. Introduction to food industry. 2. Production of food products. 3. Community food systems. 4. Electronic systems in food industry. 5. Microwave food heating. 6. Food producers and processors. 7. Processed foods. 8. Food processing policy 2005. 9. Safety evaluation of foods.…10. Safety of genetically modified food products. 11. Security guidelines for food processors. 12. Future of global food production. Bibliography. Index. Beginning with Louis Pasteur's works with wine modern food science and technology has made enormous contributions to the safety and availability of food. The spectrum of potential benefits from the application of genetic engineering and biotechnology to food crops ranges from diagnostic aids for example in plant diseases through to gene mapping where the genetic characteristics of plants are visibly cartographed enabling speedier identification of interesting genetic material for every kind of plant usable in agriculture. This book describes the new concepts and applications for food industry. It analyses the overall contribution of modern biotechnology to food safety and security. It includes the application of modern food bio technology to microorganisms plants and animals. An integrated approach was adopted to identify the key issues impacting directly or indirectly on food industry. 277 pp.
