Isbn: 9788189304454 - small ruminant production in india: strategies for enhancing (5 resultados)

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    • Idioma: Inglés

      Editorial: Satish Serial Publishing House, 2008

      8189304453 / 9788189304454

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      Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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      Condición: New. pp. xi + 618 Illus.

    • Idioma: Inglés

      Editorial: Satish Serial Publishing House, 2008

      8189304453 / 9788189304454

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      Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle

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      EUR 49,30

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      Condición: New. pp. xi + 618.

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      Editorial: Satish Serial Publishing House, 2008

      8189304453 / 9788189304454

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      Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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      EUR 45,55

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      Cantidad disponible: 4 disponibles

      Condición: New. pp. xi + 618.

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      Editorial: Satish Serial Publishing House, 2008

      8189304453 / 9788189304454

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      Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket

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      EUR 48,85

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      Cantidad disponible: 1 disponibles

      Hardcover. Condición: New. ISBN:9788189304454.

    • Idioma: Inglés

      Editorial: Satish Serial, 2008

      8189304453 / 9788189304454

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      Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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      Condición: Usado - Como Nuevo

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      Hardcover. Condición: As New. Dust Jacket Included. Contents Preface. 1. Perspectives of small ruminant production for augmenting rural prosperity/S.A. Karim. 2. Goat rearing for Chevon production national perspective/N.P. Singh. 3. Contribution of small ruminants in red meat production in India/N. Kondaiah and Y. Babji. 4. Nutrition of lambs in pre and post weaning phase of growth/S.A. Karim M.K. Tripathi and N.M. Soren. 5. Application of rumen microbiology techniques and biotechnology to improve equality and quantity of mutton production/M.K. Tripathi and S.A. Karim. 6. Rumen manipulation for improving small ruminant productivity/A. Santra. 7. Nutritional manipulation for maximization of pre and post weaning growth/R.S. Bhatt. 8. Strategic supplementation to meet critical requirement of nutrients for sustainable small ruminant production/S.K. Sankhyan. 9. Nutrition of range managed sheep in semiarid and arid regions of India/A.K. Shinde. 10. Synchronization of nutrient balance for optimizing sheep production/Bandla Srinivas Om Hari Chaturvedi and Raman Malik. 11. Nutrition of small ruminants under arid environment/Tribhuwan Sharma. 12. Interventions to sustain small ruminant productivity during drought conditions/R.C. Jakhmola. 13. Nutritional manipulation for the optimizing wool production/Raman Malik Bandla Srinivas and Om Hari Chaturvedi. 14. Recent advances in reducing enteric methane emission in ruminants through feeding strategies/R.C. Jakhmola. 15. Bio conversion of agro wastes into microbial feed for feed security to small ruminants/Asim K. Misra M.M. Das and K.K. Singh. 16. Application of In Vitro Gas Production Technique for feed resources evaluation/Narayan Dutta. 17. Sheep genetic resource and strategic breeding for improving mutton production national perspective/A.L. Arora and L.L.L. Prince. 18. Significance of prolificacy trait in intensive mutton production/A.K. Mishra. 19. Sheep for mutton production in Southern India/L. Leslie Leo Prince. 20. Malpura a promising breed for enhancing mutton production/A.K. Mishra. 21. Advanced reproductive technologies for improving reproductive efficiency of sheep/S.M.K. Naqvi Anil Joshi and S. Saha. 22. Nutrition reproduction interaction in farmer's sheep flock/Davendra Kumar V.P. Maurya and Sajjan Singh. 23. Preservation of ram semen recent trends/Anil Joshi Davendra Kumar and S.M.K. Naqvi. 24. Thermal stress and sheep production in semi arid tropics/V.P. Maurya S.M.K. Naqvi and R. Gulyani. 25. Measures to ameliorate heat stress under arid conditions/S.K. Kaushish. 26. Shelter management for improving small ruminant production/Rajeev Gulyani. 27. Significance of body condition score on carcass traits of sheep/V.P. Maurya V. Sejian and Davendra Kumar. 28. Phytoestrogens in mutton production/Bandla Srinivas Om Hari Chaturvedi and Shaikh Abdul Karim. 29. Scope and prospects of sheep farming for organic meat and wool production in the country/A.K. Shinde. 30. Market trends in goat and sheep meat national and international scenario/M.K. Agnihotri and V. Rajkumar. 31. Scope of value addition and commercialization in sheep and goat meat/A.R. Sen and S.A. Karim. 32. Food safety regulations with special emphasis on organic residues in meat/Navneet Saxena D. Lal and B.S. Punia. 33. Meat processing technologies for value addition and higher income generation/S. Sureshkumar and D. Santhi. 34. Pelt processing technologies recent trends/R.S. Dhillon. 35. Socio economic status of small ruminant producers and sustainability of small ruminant production in India/D.C. Gupta Suresh A. and J.S. Mann. 36. Economic fat lamb production technologies for field application/O.H. Chaturvedi B. Srinivas and R. Malik. 37. Socioeconomic status of sheep farmers and marketing structure for sheep products in India with particular emphasis on semi arid regions of Rajasthan/Suresh A. D.C. Gupta and J.S. Mann. 38. Rural employment and business opportunities in value chain of small ruminant production national and international trend/Maya Kant Awasthi. 39. Orga.