Idioma: Inglés
Publicado por Asiatic Publishing House, 2006
ISBN 10: 8187067756 ISBN 13: 9788187067757
Librería: Majestic Books, Hounslow, Reino Unido
EUR 8,52
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. vi + 138 Figures, Illus.
Idioma: Inglés
Publicado por Asiatic Publishing House, 2006
ISBN 10: 8187067756 ISBN 13: 9788187067757
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 13,24
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. vi + 138 1st Indian Edition.
Idioma: Inglés
Publicado por MOTILAL UK BOOKS OF INDIA, 1900
ISBN 10: 8187067756 ISBN 13: 9788187067757
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 11,55
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por MOTILAL UK BOOKS OF INDIA, 1900
ISBN 10: 8187067756 ISBN 13: 9788187067757
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 19,08
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Asiatic Publishing House, 2006
ISBN 10: 8187067756 ISBN 13: 9788187067757
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 9,10
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. vi + 138.
Librería: Vedams eBooks (P) Ltd, New Delhi, India
EUR 20,79
Cantidad disponible: 1 disponibles
Añadir al carritoHardbound. Condición: As New. New. Author has found that all hens were no alike that some would be very good table fowl and poor layers. Others would be very good layers and poor table fowl while still other hens would be very fair table fowl and very fair layers. At this time we had all the old fashioned breeds we could get and discarded them all for the single comb white and brown leghorns. The author had decided that knowledge was of commercial value only when applied and having a working knowledge of the anatomy and physiology of the hen he decided to try to turn the same to a commercial account and in a couple of years has evolved what is now known as the Walter Hogan System which consists of ascertaining the value of a hen for the purpose you desire by the relative thickness of and distance apart of the pelvic bones. 138 pp.