9787536452879 - 红案 菜品烹制技法 龙青蓉、吕懋国 (1 resultados)
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,32
Envío por EUR 15,61Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2003 Pages: 312 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House red case: dishes. cooking techniques detailed introduced the use of cooking equipment and apparatus. the cooking materials selection. the raw material of the early processing raw materia…ls cut with the style and Fuge. various flavor-modulation techniques. as well as dishes finished cooking silk whole process of cooking the necessary knowledge. The series is divided into two Red.
