9787502571221 - genetic engineering of food - methods and detection (translation)(chinese edition) de 〔 de 〕 ke na de j. hai le zhu bian (1 resultados)
Editorial: Chemical Industry Press 1991
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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Envío por EUR 15,69Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2005 08 of Pages: 335 in Publisher: Chemical Industry Press genetically engineered food: production methods and detection technology from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects. explains European leg…islation on genetically engineered food management on the detection technology of genetically engineered foods. including the detection of genetically modified organisms. genetic alteration dete.
