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Sinopsis
Language:Chinese.Soft cover.publisher:Chemical Industry Press.description:Paperback. Publisher: Chemical Industry
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Genetically engineered food: production methods and detection technology(Chinese Edition)
Publicado por
Chemical Industry Press, 1991
ISBN 10: 7502571221
ISBN 13: 9787502571221
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Paperback. Pub Date: 2005 08 of Pages: 335 in Publisher: Chemical Industry Press genetically engineered food: production methods and detection technology from a scientific point of view. the introduction of genetically engineered food production methods. limitations and prospects. explains European legislation on genetically engineered food management on the detection technology of genetically engineered foods. including the detection of genetically modified organisms. genetic alteration dete. Nº de ref. del artículo: CB074035
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