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ISBN 10: 6208010667 ISBN 13: 9786208010669
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Publicado por LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Publicado por LAP Lambert Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Publicado por LAP Lambert Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Publicado por LAP Lambert Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Publicado por LAP LAMBERT Academic Publishing Aug 2024, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware -Fruits and Vegetables are the food we eat every day. It is usually listed as an entire fruit or vegetable, juice, beverage or salad, etc., on diet charts worldwide. Fruit and Vegetables are a great source of key nutrients such as vitamins, minerals, fibers, and antioxidants that help prevent diabetes, cancer, and heart disease. Vegetables and fruits develop differently depending on various times of the year that are ideal for their growth conditions. Fresh fruits and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. Contaminations come from various sources, including soil, water, insects, and air, from birds, animals, and machinery used in agriculture advertising them. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolate microorganisms from fresh fruit and vegetable samples and to specify the enumeration of bacteria in fresh fruit available in the Ayodhya market, Uttar Pradesh, India.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch.
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Publicado por LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
Librería: preigu, Osnabrück, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. Direct to Eat Fruits and Vegetables | A Bacteriological Study | Ranjan Singh (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208010669 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Publicado por Omniscriptum, LAP Lambert Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fruits and Vegetables are the food we eat every day. It is usually listed as an entire fruit or vegetable, juice, beverage or salad, etc., on diet charts worldwide. Fruit and Vegetables are a great source of key nutrients such as vitamins, minerals, fibers, and antioxidants that help prevent diabetes, cancer, and heart disease. Vegetables and fruits develop differently depending on various times of the year that are ideal for their growth conditions. Fresh fruits and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. Contaminations come from various sources, including soil, water, insects, and air, from birds, animals, and machinery used in agriculture advertising them. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolate microorganisms from fresh fruit and vegetable samples and to specify the enumeration of bacteria in fresh fruit available in the Ayodhya market, Uttar Pradesh, India. 104 pp. Englisch.
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Publicado por LAP Lambert Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Publicado por LAP Lambert Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
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Añadir al carritoCondición: New. PRINT ON DEMAND.
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Publicado por LAP LAMBERT Academic Publishing, 2024
ISBN 10: 6208010667 ISBN 13: 9786208010669
Librería: AHA-BUCH GmbH, Einbeck, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruits and Vegetables are the food we eat every day. It is usually listed as an entire fruit or vegetable, juice, beverage or salad, etc., on diet charts worldwide. Fruit and Vegetables are a great source of key nutrients such as vitamins, minerals, fibers, and antioxidants that help prevent diabetes, cancer, and heart disease. Vegetables and fruits develop differently depending on various times of the year that are ideal for their growth conditions. Fresh fruits and vegetables carry an abundance of bacteria on their surfaces, not all of which cause disease. Contaminations come from various sources, including soil, water, insects, and air, from birds, animals, and machinery used in agriculture advertising them. The demand for food that is microbiologically safe has been highlighted in recent years due to rising consumer awareness. In this research primary goal was to isolate microorganisms from fresh fruit and vegetable samples and to specify the enumeration of bacteria in fresh fruit available in the Ayodhya market, Uttar Pradesh, India.