9786207305124 - economic feasibility study: for setting up a bakery specializing in gourmet brigadeiros in the city of adamantina/sp de s. da rocha, anderson l.; s. piqueira, letícia d. (4 resultados)
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Taschenbuch. Condición: Neu. Economic feasibility study | For setting up a bakery specializing in gourmet brigadeiros in the city of Adamantina/SP | Anderson L. S. da Rocha (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207305124 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Briv…ibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.

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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of this book was to investigate whether the city of Adamantina/SP is suitable for a bakery specializing in gourmet brigadeiros, and to estimate the investment costs and economic viability. As problematizations, it tries to answe…r whether there is a demand for gourmet brigadeiros in the market in the city of Adamantina, and also suppliers capable of supplying the needs of the company specializing in the product. And what are the options for financing the installation and equipment costs of a patisserie. It was found that the most important points influencing the purchase of the product are Kotler's 4Ps: price, product, promotion and place. It also has the following structure: the first chapter deals with the origin of the brigadeiro and its inputs, the structuring concepts of the work, and its technological aspects. The next chapter deals with the project's concept, such as the city where the business is based and the profile of the consumer market. Chapter 4 describes the final considerations, the project's results, investments and economic statements.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this book was to investigate whether the city of Adamantina/SP is suitable for a bakery specializing in gourmet brigadeiros, and to estimate the investment costs and economic viability. As problematizations, it tries to answer… whether there is a demand for gourmet brigadeiros in the market in the city of Adamantina, and also suppliers capable of supplying the needs of the company specializing in the product. And what are the options for financing the installation and equipment costs of a patisserie. It was found that the most important points influencing the purchase of the product are Kotler's 4Ps: price, product, promotion and place. It also has the following structure: the first chapter deals with the origin of the brigadeiro and its inputs, the structuring concepts of the work, and its technological aspects. The next chapter deals with the project's concept, such as the city where the business is based and the profile of the consumer market. Chapter 4 describes the final considerations, the project's results, investments and economic statements.