Isbn: 9786205883075 - valorization of the by-products of the food industry (5 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Valorization of the by-products of the food industry | The by-products of the food industry | Iness Jabri | Taschenbuch | Paperback | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205883075 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book deals with the treatment and valorization of some by-products of the agro-food industries. Some ways of recovery of by-products have been mentioned in this book such as composting, methanization, extraction of bioactive molecules, energy recovery and recovery in animal feed. The choice was made on the by-products of six agri-food industries namely: The olive industry, meat industries and fishery products, the dairy industry and that of fruit juices and distillery. Some value chains and applications of products derived from by-products have been presented in this book. 52 pp. Englisch. …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book deals with the treatment and valorization of some by-products of the agro-food industries. Some ways of recovery of by-products have been mentioned in this book such as composting, methanization, extraction of bioactive molecules, energy recovery and recovery in animal feed. The choice was made on the by-products of six agri-food industries namely: The olive industry, meat industries and fishery products, the dairy industry and that of fruit juices and distillery. Some value chains and applications of products derived from by-products have been presented in this book. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book deals with the treatment and valorization of some by-products of the agro-food industries. Some ways of recovery of by-products have been mentioned in this book such as composting, methanization, extraction of bioactive molecules, energy recovery and recovery in animal feed. The choice was made on the by-products of six agri-food industries namely: The olive industry, meat industries and fishery products, the dairy industry and that of fruit juices and distillery. Some value chains and applications of products derived from by-products have been presented in this book.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. …