Isbn: 9786205881163 - food hygiene and safety: the 5 m's and the haccp method (9 resultados)

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Condición: New.

Taschenbuch. Condición: Neu. Food hygiene and safety | The 5 M's and the HACCP method | Iness Jabri | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786205881163 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL CRITICAL POINT) method which defines the different steps to be implemented within a food chain in order to prevent potential hazards and to control the critical points 68 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL CRITICAL POINT) method which defines the different steps to be implemented within a food chain in order to prevent potential hazards and to control the critical points.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book focuses on the good hygiene practices to be implemented within a food industry to ensure the safety and wholesomeness of food. A description of the main requirements in terms of hygiene of the 5M (material, method, manpower, environment and raw material) has been developed in this book. The structure of ISO 22000 version 2005, which describes the requirements for the implementation of a food safety management system, has been presented with emphasis on the HACCP (HAZARD ANALYSIS CONTROL CRITICAL POINT) method which defines the different steps to be implemented within a food chain in order to prevent potential hazards and to control the critical pointsVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…