Isbn: 9786204741949 - hidden secrets behind flex seeds (5 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2022

    6204741942 / 9786204741949

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 37,23

    Envío por EUR 48,99 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2022

    6204741942 / 9786204741949

    • Tapa blanda

    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 39,45

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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Hidden Secrets behind Flex Seeds | Alim Nisa (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204741949 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Feb 2022, 2022

    6204741942 / 9786204741949

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    • Impresión bajo demanda

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 43,90

    Envío por EUR 23,00 
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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -As consumers have become more interested in healthy eating, attention has shifted to the potential benefits of specific foods and food ingredients. A food's primary purpose is not only to satisfy the appetite and to supply basic nutrition, but also to prevent diet-related diseases, and to improve the consumer's physical and mental health.Food industries increased the production of functional foods due to consumer demand for more beneficial effects in food products, which represent a significant share of new food products. Due to advancements in scientific research, flaxseed has become an important functional food ingredient in recent decades. The flax plant is a member of the Linaceae family, and its seed is flaxseed. Plants grow in sandy, silty, and clayey soils that are deep and moist. Species are found in western Asia, the Middle East, and the eastern Mediterranean. 52 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2022

    6204741942 / 9786204741949

    • Tapa blanda
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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 46,83

    Envío por EUR 35,00 
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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As consumers have become more interested in healthy eating, attention has shifted to the potential benefits of specific foods and food ingredients. A food's primary purpose is not only to satisfy the appetite and to supply basic nutrition, but also to prevent diet-related diseases, and to improve the consumer's physical and mental health.Food industries increased the production of functional foods due to consumer demand for more beneficial effects in food products, which represent a significant share of new food products. Due to advancements in scientific research, flaxseed has become an important functional food ingredient in recent decades. The flax plant is a member of the Linaceae family, and its seed is flaxseed. Plants grow in sandy, silty, and clayey soils that are deep and moist. Species are found in western Asia, the Middle East, and the eastern Mediterranean.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Feb 2022, 2022

    6204741942 / 9786204741949

    • Tapa blanda
    • Impresión bajo demanda

    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 43,90

    Envío por EUR 60,00 
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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -As consumers have become more interested in healthy eating, attention has shifted to the potential benefits of specific foods and food ingredients. A food's primary purpose is not only to satisfy the appetite and to supply basic nutrition, but also to prevent diet-related diseases, and to improve the consumer's physical and mental health.Food industries increased the production of functional foods due to consumer demand for more beneficial effects in food products, which represent a significant share of new food products. Due to advancements in scientific research, flaxseed has become an important functional food ingredient in recent decades. The flax plant is a member of the Linaceae family, and its seed is flaxseed. Plants grow in sandy, silty, and clayey soils that are deep and moist. Species are found in western Asia, the Middle East, and the eastern Mediterranean.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…