Isbn: 9786200498649 - morphophysiological properties of wheat under salinity conditions: effects of salinity and nitrogen on wheat (5 resultados)

Taschenbuch. Condición: Neu. Neuware -This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated. 108 pp. Englisch.…

Taschenbuch. Condición: Neu. Morphophysiological Properties of Wheat under Salinity Conditions | Effects of salinity and nitrogen on wheat | Nafiseh Hashempour | Taschenbuch | 108 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200498649 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hashempour NafisehI am Nafiseh Hashempour. I have Ph.D in Agricultural Engineering-agronomy. I got my bachelor s degree in food engineering. My master and Ph.D course was in agronomy. I published various articles on Agriculture and A.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is about the study that was conducted to investigate the effect of salinity and nitrogen in three growth stages on Superoxide dismutase enzyme activity and some physiological properties of two wheat cultivars. Under controlled conditions, it was conducted in Research Greenhouse of Nuclear Research Institute of Agriculture. The experiment was conducted as a factorial experiment in a completely randomized design with three replications. Treatments included two wheat cultivars [Tajan (salinity sensitive) and Bam (salt tolerant)] and five salinity levels and two levels Nitrogen fertilizer. The relative water content, chlorophyll content, and Superoxide dismutase activity, leaf soluble protein, Malondialdehyde, and finally seed weight and grain yield were evaluated.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…