9786130606589 - Marination: Vinegar, Lemon, Wine, Herb, Soy sauce, Spice, Beetroot, Zucchini, Yoghurt, Ceviche (2 resultados)

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online.Marination, alsoknown as marinading, is the process of soaking foods in a seasonedoften acidic, liquid before cooking. The origins of the word allude tothe use of brine (aqua marina) in the pickling process, which led to thetechnique of adding flavor by immersion in liquid. The liquid inquestion, the 'marinade' can be acidic with ingredients such as vinegarlemon juice, or wine, or savory with soy sauce, brine or other preparedsauces. Along with these liquids, a marinade often contains oils, herbsand spices to further flavor the food items. It is commonly used toflavor foods and to tenderize tougher cuts of meat or harder vegetablessuch as beetroot, eggplant, and zucchini. The process may last secondsor days. Different marinades are used in different cuisines. Forexample, in Indian cuisine the marinade is usually prepared with yoghurtand spices. Englisch.

Taschenbuch. Condición: Neu. Marination | Vinegar, Lemon, Wine, Herb, Soy sauce, Spice, Beetroot, Zucchini, Yoghurt, Ceviche | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130606589 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.