9784388251025 - i will answer the question of making bread - bread science of "tips" (japan import) (1 resultados)

Seiichi Yoshino (Author)/ This book will answer all your question about baking in Japanese. (Introduction)

Idioma: Japonés

Editorial: Shibata shoten

ISBN 10 / ISBN 13: 438825102X / 9784388251025

Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books, Exeter, Reino Unido