9783944331171 - Trends and Opportunities in the Production, Processing and Consumption of Staple Food Crops in Kenya (17 resultados)

Condición: New.

Paperback. Condición: New.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Like New. Like New. book.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The objective of the national conference on Trends and opportunities in the production, processing and consumption of staple food crops in Kenya was to communicate the findings of a two-year researchproject to academic peers, industrialists, policy-makers and regulatory officials. The aim of the project was to investigate the potential of utilizing sorghum and cassava to make gluten-free bread(i.e. bread from non-wheat flours) and composite bread (i.e. bread from wheat and non-wheat flours). Bread was selected as the vehicle to promote these crops because it is a ubiquitous food product thatis eaten across all social classes, is culturally accepted across the country and is convenient to handle,store and consume. Some results of this project are presented in Chapter 1 and 3.The project was undertaken by the Food Technology Division at Kenya Industrial Research and Development Institute (KIRDI, Nairobi, Kenya), and the Department of Safety and Quality of Cereals at Max Rubner-Institut (MRI, Detmold, Germany). The project (Project No.: KEN 10/001) and conference were supported by Bundesministerium für Bildung und Forschung / Federal German Ministry of Education and Research (BMBF, Germany) and Ministry of Industrilaization and Enterprise Development, Kenya. Additional financial support was provided by Deutscher Akademischer Austausch Dienst (DAAD) to enable DAAD-Alumni attend the conference.We were aware that several other research activities, technology transfer initiatives and policy recalibration efforts are ongoing in the country to develop a vibrant staple food crops sector. It is for this reason that we invited contributions from other stakeholders. The contributions addressed policy and regulation, research, extension, production, processing and consumption of staple food crops in Kenya. Full-length articles of some of the presentations made at the conference are presented in this book. 220 pp. Englisch.

Condición: New. Print on Demand pp. 222 466:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Matte Lam.

Condición: New. Print on Demand pp. 222.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The objective of the national conference on Trends and opportunities in the production, processing and consumption of staple food crops in Kenya was to communicate the findings of a two-year researchproject to academic peers, industrialists, policy-makers a.

Condición: New. PRINT ON DEMAND pp. 222.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The objective of the national conference on Trends and opportunities in the production, processing and consumption of staple food crops in Kenya was to communicate the findings of a two-year researchproject to academic peers, industrialists, policy-makers and regulatory officials. The aim of the project was to investigate the potential of utilizing sorghum and cassava to make gluten-free bread (i.e. bread from non-wheat flours) and composite bread (i.e. bread from wheat and non-wheat flours). Bread was selected as the vehicle to promote these crops because it is a ubiquitous food product that is eaten across all social classes, is culturally accepted across the country and is convenient to handle, store and consume. Some results of this project are presented in Chapter 1 and 3. The project was undertaken by the Food Technology Division at Kenya Industrial Research and Development Institute (KIRDI, Nairobi, Kenya), and the Department of Safety and Quality of Cereals at Max Rubner-Institut (MRI, Detmold, Germany). The project (Project No.: KEN 10/001) and conference were supported by Bundesministerium für Bildung und Forschung / Federal German Ministry of Education and Research (BMBF, Germany) and Ministry of Industrilaization and Enterprise Development, Kenya. Additional financial support was provided by Deutscher Akademischer Austausch Dienst (DAAD) to enable DAAD-Alumni attend the conference. We were aware that several other research activities, technology transfer initiatives and policy recalibration efforts are ongoing in the country to develop a vibrant staple food crops sector. It is for this reason that we invited contributions from other stakeholders. The contributions addressed policy and regulation, research, extension, production, processing and consumption of staple food crops in Kenya. Full-length articles of some of the presentations made at the conference are presented in this book.TUDpress, Hüblerstraße 26, 01309 Dresden 220 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The objective of the national conference on Trends and opportunities in the production, processing and consumption of staple food crops in Kenya was to communicate the findings of a two-year researchproject to academic peers, industrialists, policy-makers and regulatory officials. The aim of the project was to investigate the potential of utilizing sorghum and cassava to make gluten-free bread(i.e. bread from non-wheat flours) and composite bread (i.e. bread from wheat and non-wheat flours). Bread was selected as the vehicle to promote these crops because it is a ubiquitous food product thatis eaten across all social classes, is culturally accepted across the country and is convenient to handle,store and consume. Some results of this project are presented in Chapter 1 and 3.The project was undertaken by the Food Technology Division at Kenya Industrial Research and Development Institute (KIRDI, Nairobi, Kenya), and the Department of Safety and Quality of Cereals at Max Rubner-Institut (MRI, Detmold, Germany). The project (Project No.: KEN 10/001) and conference were supported by Bundesministerium für Bildung und Forschung / Federal German Ministry of Education and Research (BMBF, Germany) and Ministry of Industrilaization and Enterprise Development, Kenya. Additional financial support was provided by Deutscher Akademischer Austausch Dienst (DAAD) to enable DAAD-Alumni attend the conference.We were aware that several other research activities, technology transfer initiatives and policy recalibration efforts are ongoing in the country to develop a vibrant staple food crops sector. It is for this reason that we invited contributions from other stakeholders. The contributions addressed policy and regulation, research, extension, production, processing and consumption of staple food crops in Kenya. Full-length articles of some of the presentations made at the conference are presented in this book.

Taschenbuch. Condición: Neu. Trends and opportunities in the production, processing and consumption of staple food crops in Kenya | Calvin Onyango (u. a.) | Taschenbuch | 220 S. | Englisch | 2013 | TUDpress | EAN 9783944331171 | Verantwortliche Person für die EU: TUDpress Verlag der Wissenschaften Dresden GmbH, Bergstr. 70, 01069 Dresden, mail[at]tudpress[dot]de | Anbieter: preigu Print on Demand.