9783848430710 - women and food: studies from the indian sub-continent de suresh, devarakonda; vijayanthimala, k.; ratha, s.n. (6 resultados)
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -All forms of life rest on food (Annatbhavanti Bhutani: Bhagavatgita III: 14). Civilization began with quest for food and got firmly established with the Neolithic revolution with the invention of agriculture and animal husbandry. Th…ey were largely group activities, the smallest unit being a family, in which women were equal partners. With the march of civilization, human activities took specialized forms along gender lines and gender roles got culturally stereotyped. In the process women roles became subservient to those of men where in physically less strenuous, home oriented jobs were left to women. Cooking and feeding the members of the family became a female specialty, almost universally a mother¿s job. In times of food scarcity, particularly in low income groups, distribution of the available food in the family gets disturbed, and the distributor, particularly when she is a mother, chooses to sacrifice her share in favour of her husband and children, often male children. Thus women in the family tend to eat less. Consequently, they tend to suffer from nutritional deficiency. 184 pp. Englisch.
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Suresh DevarakondaDr. D. Suresh, Secretary & Registrar, MGNIRSA. He has edited one book and has 12 research papers to his credit.Co-editors: Prof. K. Vijayanthimala is an Executive Committee Member of I…ndian Association of Social Sci.
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Women and Food | Studies from the Indian Sub-Continent | Devarakonda Suresh (u. a.) | Taschenbuch | 184 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783848430710 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de… | Anbieter: preigu Print on Demand.
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -All forms of life rest on food (Annatbhavanti Bhutani: Bhagavatgita III: 14). Civilization began with quest for food and got firmly established with the Neolithic revolution with the invention of agriculture and animal husbandry. They w…ere largely group activities, the smallest unit being a family, in which women were equal partners. With the march of civilization, human activities took specialized forms along gender lines and gender roles got culturally stereotyped. In the process women roles became subservient to those of men where in physically less strenuous, home oriented jobs were left to women. Cooking and feeding the members of the family became a female specialty, almost universally a mother¿s job. In times of food scarcity, particularly in low income groups, distribution of the available food in the family gets disturbed, and the distributor, particularly when she is a mother, chooses to sacrifice her share in favour of her husband and children, often male children. Thus women in the family tend to eat less. Consequently, they tend to suffer from nutritional deficiency.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - All forms of life rest on food (Annatbhavanti Bhutani: Bhagavatgita III: 14). Civilization began with quest for food and got firmly established with the Neolithic revolution with the invention of agriculture and animal husbandry. They we…re largely group activities, the smallest unit being a family, in which women were equal partners. With the march of civilization, human activities took specialized forms along gender lines and gender roles got culturally stereotyped. In the process women roles became subservient to those of men where in physically less strenuous, home oriented jobs were left to women. Cooking and feeding the members of the family became a female specialty, almost universally a mother¿s job. In times of food scarcity, particularly in low income groups, distribution of the available food in the family gets disturbed, and the distributor, particularly when she is a mother, chooses to sacrifice her share in favour of her husband and children, often male children. Thus women in the family tend to eat less. Consequently, they tend to suffer from nutritional deficiency.
