Isbn: 9783847371212 - wheat productivity by using some biofertilizers & antioxidants (3 resultados)

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Taschenbuch. Condición: Neu. Wheat Productivity by Using some Biofertilizers & Antioxidants | Reda M. Y. Zewail (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847371212 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat plant (Triticum aestivum. L) is the most important plant in family poaceae, from cereal crops because it has an international nutritional human feeding. The wheat plants considered one of the main cereal crops not only in Egypt but also all over the world. Biofertilizers one of the important management that assist to increase productivity and the reduction of using chemical fertilizers and alteration by biofertilizer treatments. Nitrogen, phosphorus and potassium are a major essential macronutrients for plant growth and development and soluble p and k fertilizers are commonly applied to replace removed minerals. When phosphate is added into soils as a fertilizer in relatively soluble and plant available forms, it is easily converted into insoluble complexes with calcium carbonate, aluminum silicate consequently, to achieve optimum crop yields either by soluble phosphate fertilizers or biofertilizers have to be applied at high rates which cause unmanageable excess of phosphate application and environmental and economic problems.…

Wheat Productivity by Using some Biofertilizers & Antioxidants
Reda Mohamed Youseif Zewail|Said A. El-Desouky|Zakaria M. Abd El-Haleem Khedr
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Librería: moluna, Greven, Alemaniamoluna
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Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mohamed Youseif Zewail Redalecturer of plant physiology Fac. Agric Benha Univ. Egypt.Wheat plant (Triticum aestivum. L) is the most important plant in family poaceae, from cereal crops because it has an international nutritional .…