Isbn: 9783846549469 - preparation and evaluation of some healthy foods: low sugar, low fat, low sodium and low nitrite (5 resultados)

Taschenbuch. Condición: Neu. Preparation and Evaluation of some Healthy Foods | Low Sugar, Low Fat, Low Sodium and Low Nitrite | Atif Osheba | Taschenbuch | 260 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846549469 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called 'white poisons', and the having of such foods leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field. 260 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Osheba AtifDr. Atif saad Osheba: Studied Food Science and Technology Menofiyia University. Assistant Professor in Food Technology Research Institute, Giza, Egypt. He published many scientific researches in this field at local and int.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called 'white poisons', and the having of such foods leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 260 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lately, there was observed an outbreak for many illnesses combined with having some foods which are high in their contents of some components such as sugar, salt, nitrite and fat which called 'white poisons', and the having of such foods leads to diabetes, obesity, hypertension, cancer and heart. According to the recently consumer interesting to prevent the outbreak of some these diseases, this book was carried out to prepare some healthy food items with good overall acceptabilities in order to help the consumer to minimize the causes of these illnesses. These healthy food items including diabetic and non-diabetic guava jam by using some sweeteners. Also, it included the preparation of some low-sodium and low-nitrite basterma by NaCl-substitution with KCl and nitrite-reduction, besides the processing of low-fat beef sausages by using different fat replacers. Also, this book provides valuable scientific information on clinical nutrition. This book is useful to professionals in food technology and nutrition fields especially clinical nutrition also for academic studies in Universities and Research Centers or anyone interested with special foods processing field.…