Isbn: 9783845473796 - evaluation of cowpea genotypes: response of cowpea (vigna unguiculata l. walp) genotypes to different sowing time. (5 resultados)

ISBN: 
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (5)

  • Nuevo (5)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2011

    3845473797 / 9783845473796

    • Tapa blanda

    Librería: preigu, Osnabrück, Alemaniapreigu

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 43,40

    Envío por EUR 70,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Evaluation of Cowpea Genotypes | Response of cowpea (Vigna unguiculata L. Walp) genotypes to different sowing time. | Bapi Das (u. a.) | Taschenbuch | 64 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783845473796 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Sep 2011, 2011

    3845473797 / 9783845473796

    • Tapa blanda
    • Impresión bajo demanda

    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 49,00

    Envío por EUR 23,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers. 64 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2011

    3845473797 / 9783845473796

    • Tapa blanda
    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 51,70

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2011

    3845473797 / 9783845473796

    • Tapa blanda
    • Impresión bajo demanda

    Librería: moluna, Greven, Alemaniamoluna

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 41,05

    Envío por EUR 48,99 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Das BapiBapi Das, M.Sc (Horticulture) at Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola-444101,Maharastra,India as Junior Research Fellow awarded by Indian Council of Agricultural Research (ICAR), New Delhi.Biman De,INSPIRE Fellow (.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Sep 2011, 2011

    3845473797 / 9783845473796

    • Tapa blanda
    • Impresión bajo demanda

    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 49,00

    Envío por EUR 60,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.…