Isbn: 9783844398038 - assessment of health status of children: impact of external factors: background information, health status, intervention and analysis of food service (4 resultados)

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -As the prevalence of both nutritional deficiencies and disorders co-exist among children, it is inevitable that both are studied in a particular population. Five each of Matriculation, Corporation and Panchayat schools were selected from Coimbatore district of Tamil Nadu State in India. A sample of 6190 children were selected and their background information was studied with respect to demographic, socio-economic status, lifestyle practices and family medical history. For a sub sample of 1852 children, their child rearing and weaning practices was found out from their mothers. The health status of children was assessed using anthropometry, clinical and biochemical estimations. Food intake of all the children was found using three day recall while for obese children, weighment survey was conducted. Three intervention programs were carried out for the obese children. The school food service was assessed in terms of type of foods served and sanitation. The impact of education on the food service personnel was found to be significant. 80 pp. Englisch.…

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As the prevalence of both nutritional deficiencies and disorders co-exist among children, it is inevitable that both are studied in a particular population. Five each of Matriculation, Corporation and Panchayat schools were selected from Coimbatore district of Tamil Nadu State in India. A sample of 6190 children were selected and their background information was studied with respect to demographic, socio-economic status, lifestyle practices and family medical history. For a sub sample of 1852 children, their child rearing and weaning practices was found out from their mothers. The health status of children was assessed using anthropometry, clinical and biochemical estimations. Food intake of all the children was found using three day recall while for obese children, weighment survey was conducted. Three intervention programs were carried out for the obese children. The school food service was assessed in terms of type of foods served and sanitation. The impact of education on the food service personnel was found to be significant.…

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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bhavani Sankar RemaRema Bhavani Sankar M.Phil, Pursuing doctoral research in Food Service Management and Dietetics on Child Nutrition.As the prevalence of both nutritional deficiencies and disorders co-exist among children, it is.…

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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -As the prevalence of both nutritional deficiencies and disorders co-exist among children, it is inevitable that both are studied in a particular population. Five each of Matriculation, Corporation and Panchayat schools were selected from Coimbatore district of Tamil Nadu State in India. A sample of 6190 children were selected and their background information was studied with respect to demographic, socio-economic status, lifestyle practices and family medical history. For a sub sample of 1852 children, their child rearing and weaning practices was found out from their mothers. The health status of children was assessed using anthropometry, clinical and biochemical estimations. Food intake of all the children was found using three day recall while for obese children, weighment survey was conducted. Three intervention programs were carried out for the obese children. The school food service was assessed in terms of type of foods served and sanitation. The impact of education on the food service personnel was found to be significant.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.…