Isbn: 9783844319798 - protective effect of some beverages on hepatitis: protective effect of polyphenolic compounds on lipopolysaccharide-induced hepatitis in d-galactosamine sensitized rats (6 resultados)

Taschenbuch. Condición: Neu. Protective Effect of Some Beverages on Hepatitis | Protective Effect of Polyphenolic Compounds on Lipopolysaccharide-Induced Hepatitis in D-galactosamine Sensitized Rats | Jihan Hussein (u. a.) | Taschenbuch | 112 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844319798 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hepatitis infection is a major cause of chronic liver disease which infects more than 170 million persons worldwide, often leading to cirrhosis, hepatic failure and hepatocellular carcinoma. D-galactosamine-induced experimental model system in rats recognized to be much like viral hepatitis in humans from both morphological and functional points of view. Food derived antioxidants have a strong potential for long-term use as chemopreventive agents in disease states involving oxidative stress, such as hepatitis and alcoholic liver diseases because they are safe. Tea and cocoa are food sources rich in phenolic compounds and have several biological activities, such as the ability to scavenge superoxide and hydroxyl radicals, reduce lipid peroxyl radicals and inhibit lipid peroxidation . This study aimed to investigate the protective effect of some polyphenolic compounds, heavily present in green tea, black tea and cocoa, against liver injury and to know the potent effect of each in protecting the liver. 112 pp. Englisch. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hussein JihanJihan S.Hussein, Assistant Professor of Medical Biochemistry, Medical Biochemistry Dept. Medical Research Division , National Research Center,Giza- Egypt. Member of International Society of Nephrology and International . …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hepatitis infection is a major cause of chronic liver disease which infects more than 170 million persons worldwide, often leading to cirrhosis, hepatic failure and hepatocellular carcinoma. D-galactosamine-induced experimental model system in rats recognized to be much like viral hepatitis in humans from both morphological and functional points of view. Food derived antioxidants have a strong potential for long-term use as chemopreventive agents in disease states involving oxidative stress, such as hepatitis and alcoholic liver diseases because they are safe. Tea and cocoa are food sources rich in phenolic compounds and have several biological activities, such as the ability to scavenge superoxide and hydroxyl radicals, reduce lipid peroxyl radicals and inhibit lipid peroxidation . This study aimed to investigate the protective effect of some polyphenolic compounds, heavily present in green tea, black tea and cocoa, against liver injury and to know the potent effect of each in protecting the liver. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Hepatitis infection is a major cause of chronic liver disease which infects more than 170 million persons worldwide, often leading to cirrhosis, hepatic failure and hepatocellular carcinoma. D-galactosamine-induced experimental model system in rats recognized to be much like viral hepatitis in humans from both morphological and functional points of view. Food derived antioxidants have a strong potential for long-term use as chemopreventive agents in disease states involving oxidative stress, such as hepatitis and alcoholic liver diseases because they are safe. Tea and cocoa are food sources rich in phenolic compounds and have several biological activities, such as the ability to scavenge superoxide and hydroxyl radicals, reduce lipid peroxyl radicals and inhibit lipid peroxidation . This study aimed to investigate the protective effect of some polyphenolic compounds, heavily present in green tea, black tea and cocoa, against liver injury and to know the potent effect of each in protecting the liver.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. …