Isbn: 9783844313420 - food and risk in the us and uk: seattle and newcastle academics, firefighters, motorcyclists and others reflect on organic and local food (5 resultados)

Condición: New.

Taschenbuch. Condición: Neu. FOOD AND RISK in the US and UK | Seattle and Newcastle Academics, Firefighters, Motorcyclists and Others Reflect on Organic and Local Food | Bruce A. Scholten | Taschenbuch | 328 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844313420 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food scares such as mad cow disease (BSE), concern for animal welfare, GMOs, the environment and social justice in conventional, global food systems prompt consumer reflection on organic or local food in alternative food networks. But how does reflection become consumption on a range of consumers around one city How does it compare to people across the world This doctoral study held focus groups with academics, firefighters, motorcyclists and others, and surveyed over 400 people comparing Seattle, US (hearth to Amazon, Boeing, Microsoft & Starbucks) to Newcastle upon Tyne, UK (crucible of the Industrial Revolution now transitioning to a service economy). Preference for local food is unearthed along with interest in organics. The book concludes that if organic or local activists from one city were parachuted into another, a common geographical imagination ensures adaptation to the new city. Addressing Michael Pollan's (2001) warning that a corporate organic-industrial complex can dominate family-scale farmer cooperatives, the book showcases a consumer boycott of megadairy brands whose cows seldom escape confined feedlots, in what are dubbed the USDA organic pasture wars. 328 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food scares such as mad cow disease (BSE), concern for animal welfare, GMOs, the environment and social justice in conventional, global food systems prompt consumer reflection on organic or local food in alternative food networks. But how does reflection become consumption on a range of consumers around one city How does it compare to people across the world This doctoral study held focus groups with academics, firefighters, motorcyclists and others, and surveyed over 400 people comparing Seattle, US (hearth to Amazon, Boeing, Microsoft & Starbucks) to Newcastle upon Tyne, UK (crucible of the Industrial Revolution now transitioning to a service economy). Preference for local food is unearthed along with interest in organics. The book concludes that if organic or local activists from one city were parachuted into another, a common geographical imagination ensures adaptation to the new city. Addressing Michael Pollan''s (2001) warning that a corporate organic-industrial complex can dominate family-scale farmer cooperatives, the book showcases a consumer boycott of megadairy brands whose cows seldom escape confined feedlots, in what are dubbed the USDA organic pasture wars.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 328 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food scares such as mad cow disease (BSE), concern for animal welfare, GMOs, the environment and social justice in conventional, global food systems prompt consumer reflection on organic or local food in alternative food networks. But how does reflection become consumption on a range of consumers around one city How does it compare to people across the world This doctoral study held focus groups with academics, firefighters, motorcyclists and others, and surveyed over 400 people comparing Seattle, US (hearth to Amazon, Boeing, Microsoft & Starbucks) to Newcastle upon Tyne, UK (crucible of the Industrial Revolution now transitioning to a service economy). Preference for local food is unearthed along with interest in organics. The book concludes that if organic or local activists from one city were parachuted into another, a common geographical imagination ensures adaptation to the new city. Addressing Michael Pollan's (2001) warning that a corporate organic-industrial complex can dominate family-scale farmer cooperatives, the book showcases a consumer boycott of megadairy brands whose cows seldom escape confined feedlots, in what are dubbed the USDA organic pasture wars.…