Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: Revaluation Books, Exeter, Reino Unido
EUR 73,40
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Añadir al carritoPaperback. Condición: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: preigu, Osnabrück, Alemania
EUR 36,25
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Post Harvest Handling of Custard Apple | A Status Report on Post Harvest Handling of Custard Apple in Panchmahal Region of Middle Gujarat | Kamlesh Jethva (u. a.) | Taschenbuch | 52 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659930478 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 144,05
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Sep 2018, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 39,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Horticulture plays a significant role in Indian Agriculture. Custard apple (Annona squamosa) is one of the most perishable fruit crop and has a limiting shelf-life of 1 to 2 days. A considerable amount of fruits and vegetables produced in India is lost due to improper post-harvest operations; as a result there is a considerable gap between the gross production and net availability. Lake of appropriate harvesting method, on-farm handling and preservation techniques, improper packaging and transportation system and no availability of cold chain in the entire post-harvest handling operations are some of the major reasons for higher post harvest losses. Post harvest handling losses of custard apple fruit was found in range of 14-28%. India loses about 35-45% of the harvested fruits and vegetables during handling, storage, transportation etc. leading to the loss of Rs. 40,000 crores per year.Greater emphasis need to be given on the training of farmers, creation of infrastructure for cold chain with common facilities for sorting, grading, packing and post harvest treatments in all major markets. 52 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: moluna, Greven, Alemania
EUR 34,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jethva KamleshProf. Kamlesh Jethva working as an Assistant Professor at Dept. of PFE, Agricultural Engineering College, Anand Agricultural University, Godhra. He has more than 15 years of experience of Teaching, Research & Industry i.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Sep 2018, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 39,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Horticulture plays a significant role in Indian Agriculture. Custard apple (Annona squamosa) is one of the most perishable fruit crop and has a limiting shelf-life of 1 to 2 days. A considerable amount of fruits and vegetables produced in India is lost due to improper post-harvest operations; as a result there is a considerable gap between the gross production and net availability. Lake of appropriate harvesting method, on-farm handling and preservation techniques, improper packaging and transportation system and no availability of cold chain in the entire post-harvest handling operations are some of the major reasons for higher post harvest losses. Post harvest handling losses of custard apple fruit was found in range of 14-28%. India loses about 35-45% of the harvested fruits and vegetables during handling, storage, transportation etc. leading to the loss of Rs. 40,000 crores per year.Greater emphasis need to be given on the training of farmers, creation of infrastructure for cold chain with common facilities for sorting, grading, packing and post harvest treatments in all major markets.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659930474 ISBN 13: 9783659930478
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 40,89
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Horticulture plays a significant role in Indian Agriculture. Custard apple (Annona squamosa) is one of the most perishable fruit crop and has a limiting shelf-life of 1 to 2 days. A considerable amount of fruits and vegetables produced in India is lost due to improper post-harvest operations; as a result there is a considerable gap between the gross production and net availability. Lake of appropriate harvesting method, on-farm handling and preservation techniques, improper packaging and transportation system and no availability of cold chain in the entire post-harvest handling operations are some of the major reasons for higher post harvest losses. Post harvest handling losses of custard apple fruit was found in range of 14-28%. India loses about 35-45% of the harvested fruits and vegetables during handling, storage, transportation etc. leading to the loss of Rs. 40,000 crores per year.Greater emphasis need to be given on the training of farmers, creation of infrastructure for cold chain with common facilities for sorting, grading, packing and post harvest treatments in all major markets.