Isbn: 9783659352065 - effects of cassava leaf and root mixture on the performance of chicks (5 resultados)

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving poultry productivity would improve protein nutrition (Misba and Aberra, 2013). Belewu and Fagbcmi (2007) indicated that nutrition has higher contribution in improving the productivity of chicken. Therefore, poultry producers will indeed have to search beyond cereal grains to keep pace with ever-increasing poultry production (Chauynarong et al., 2009). One of these kind of feed is cassava, since the plant has peculiar advantage of easy adaptability to extreme stress condition and year round availability (Fasuyi and Aletor, 2005). The cassava leaves and roots were separately chopped, dried, ground and then mixed in the ratio of 50:50 to get CLRM. Four diets were formulated, T1 contained no CLRM and served as the control, T2, T3 and T4 had CLRM at levels of 7.5, 11.25 and 15%, respectively. A total of 180, eight weeks old grower chicks with average initial body weight of 495.68±26.74g (mean±SD) were randomly assigned to 4 experimental groups. Each group was replicated thrice with 15 chicks per replicate. A completely randomized design experiment was used. The result of the experiment showed significant difference (P0.05) among treatments in DDMI, TDMI, and CPI. 80 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving poultry productivity would improve protein nutrition (Misba and Aberra, 2013). Belewu and Fagbcmi (2007) indicated that nutrition has higher contribution in improving the productivity of chicken. Therefore, poultry producers will indeed have to search beyond cereal grains to keep pace with ever-increasing poultry production (Chauynarong et al., 2009). One of these kind of feed is cassava, since the plant has peculiar advantage of easy adaptability to extreme stress condition and year round availability (Fasuyi and Aletor, 2005). The cassava leaves and roots were separately chopped, dried, ground and then mixed in the ratio of 50:50 to get CLRM. Four diets were formulated, T1 contained no CLRM and served as the control, T2, T3 and T4 had CLRM at levels of 7.5, 11.25 and 15%, respectively. A total of 180, eight weeks old grower chicks with average initial body weight of 495.68±26.74g (mean±SD) were randomly assigned to 4 experimental groups. Each group was replicated thrice with 15 chicks per replicate. A completely randomized design experiment was used. The result of the experiment showed significant difference (P0.05) among treatments in DDMI, TDMI, and CPI. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Anja AberaBorn in 1979 in Addis Ababa, Ethiopia. BSc Degree in Animal and Range Sciences in 2003 from Mekelle University. Worked as instructor at the Ministry of Agriculture and Wolaita Sodo ATVET College. In 2009 joined Haramaya U.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Improving poultry productivity would improve protein nutrition (Misba and Aberra, 2013). Belewu and Fagbcmi (2007) indicated that nutrition has higher contribution in improving the productivity of chicken. Therefore, poultry producers will indeed have to search beyond cereal grains to keep pace with ever-increasing poultry production (Chauynarong et al., 2009). One of these kind of feed is cassava, since the plant has peculiar advantage of easy adaptability to extreme stress condition and year round availability (Fasuyi and Aletor, 2005). The cassava leaves and roots were separately chopped, dried, ground and then mixed in the ratio of 50:50 to get CLRM. Four diets were formulated, T1 contained no CLRM and served as the control, T2, T3 and T4 had CLRM at levels of 7.5, 11.25 and 15%, respectively. A total of 180, eight weeks old grower chicks with average initial body weight of 495.68±26.74g (mean±SD) were randomly assigned to 4 experimental groups. Each group was replicated thrice with 15 chicks per replicate. A completely randomized design experiment was used. The result of the experiment showed significant difference (POmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 80 pp. Englisch. …